Cheddar Cheese Quesadilla Torte Recipe
Overview:
Indulge in the savory delight of our Cheddar Cheese Quesadilla Torte, a masterpiece of flavors and textures that’s perfect for any occasion. This recipe, originating from lovewithrecipes.com, combines the richness of Italian sausage, the freshness of vegetables, and the gooey goodness of melted cheese, all encased within layers of flour tortillas. It’s a dish that promises to satisfy your cravings and impress your guests.
Recipe Information:
- Preparation Time: 25 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 6
- Category: Pork
- Keywords: Cheese, Vegetable, Meat, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 1077.4
- Fat: 47.7g
- Saturated Fat: 20.8g
- Cholesterol: 92.8mg
- Sodium: 2502.3mg
- Carbohydrates: 116.6g
- Fiber: 10.9g
- Sugar: 8.3g
- Protein: 47.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1/2 |
| Garlic sausage | 1 |
| Onion | 2 |
| Garlic | 1 |
| Salsa | 1 |
| Corn kernels | 1 |
| Cilantro | 1/3 |
| Frozen chopped spinach | 2 cups |
| Parmesan cheese | 3 cups |
| Ground black pepper | 1/2 teaspoon |
| Mozzarella cheese | 2 cups |
| Flour tortillas | 10 |
| Medium cheddar | 2 cups |
Instructions:
- Begin by preheating your oven to 375 degrees Fahrenheit.
- In a medium skillet, remove the sausage from its casings and crumble it. Add finely chopped onions and garlic to the skillet. Cook the mixture over medium heat, stirring occasionally, until the meat is no longer pink.
- While the sausage is cooking, slice three thin rings from the bottom of a red pepper and set them aside for garnishing later. Chop the remainder of the pepper and stir it into the sausage mixture.
- Add salsa, corn kernels, and chopped cilantro to the sausage mixture. Stir well to combine, then set the mixture aside.
- Squeeze excess moisture from the frozen chopped spinach and toss it with grated Parmesan cheese, ground black pepper, and shredded mozzarella cheese.
- Lightly grease a pizza pan or baking sheet, then place one flour tortilla on it.
- Spread a generous layer of the sausage mixture (about 2/3 cup) over the tortilla, then sprinkle with cheddar cheese (about 1/3 cup). Top with another tortilla.
- Continue layering by adding a generous amount of the spinach mixture (about 1 cup) over the tortilla. Repeat the layers, ending with a tortilla on top. Press down lightly to compact the layers.
- Cover the tortilla stack loosely with aluminum foil and bake in the preheated oven for 40 minutes.
- After 40 minutes, remove the foil and sprinkle the remaining cheddar cheese (about 1/3 cup) over the top. Place the reserved red pepper rings on the cheese.
- Return the tortilla stack to the oven and bake for an additional 10 minutes, or until heated through and the cheese is melted and bubbly.
- Once baked, let the tortilla torte stand for 10 minutes before cutting it into wedges.
- Serve your Cheddar Cheese Quesadilla Torte with additional salsa, sour cream, or guacamole on the side.
- Note: You can prepare the fillings ahead of time and refrigerate them. Assemble and bake the tortilla torte just before serving. If assembling from cold, bake for a few extra minutes to ensure thorough heating.
Enjoy your culinary adventure with this delightful Cheddar Cheese Quesadilla Torte recipe! π§πΆοΈπ₯¬
