Ultimate Cheesy Beef Enchilada Tower

Cheesy Enchilada Stack Recipe

Cooking Time: 50 minutes
Preparation Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories per Serving: 487.5
Fat: 23.6g
Saturated Fat: 10.6g
Cholesterol: 72.8mg
Sodium: 1130.4mg
Carbohydrates: 42.3g
Fiber: 5.7g
Sugar: 3.7g
Protein: 25.9g

Description

Indulge in the delicious flavors of this Cheesy Enchilada Stack, a delightful dish perfect for gatherings or family dinners. Layers of savory ground beef, gooey cheddar cheese, green chilies, and more are stacked between flour tortillas and baked to perfection. Serve it hot and watch it disappear!

Ingredients

• 1 lb ground beef
• 6 (10-inch) flour tortillas
• 2 cups shredded cheddar cheese
• 1 can (4 oz) diced green chilies
• 2 green onions, finely chopped
• 1 can (14 oz) refried beans
• 1 1/2 cups enchilada sauce (divided)

Instructions

1. Preheat Oven and Prepare Ingredients:

   • Preheat your oven to 400°F (200°C). Spray a baking sheet with vegetable cooking spray.

2. Cook Ground Beef:

   • In a 10-inch skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.

3. Combine with Enchilada Sauce:

   • Stir in 1/2 cup of enchilada sauce into the cooked ground beef. Set aside.

4. Layer the Stack:

   • Place one tortilla on the prepared baking sheet.
   • Top it with 1/3 of the ground beef mixture and sprinkle with 1/4 cup of shredded cheddar cheese.

5. Add Refried Beans and Green Chilies:

   • Place another tortilla on top of the cheese layer.
   • Spread half of the refried beans over the tortilla.
   • Pour 1/2 cup of enchilada sauce over the beans.
   • Sprinkle with half of the diced green chilies and another 1/4 cup of shredded cheddar cheese.

6. Repeat Layers:

   • Repeat the layers starting with another tortilla, the remaining ground beef mixture, another tortilla, the remaining refried beans, enchilada sauce, green chilies, and cheese.

7. Final Layer and Bake:

   • Top the stack with the final tortilla.
   • Cover the stack loosely with foil and bake in the preheated oven for 40 minutes, or until heated through.

8. Final Touches:

   • Remove the foil from the baking dish.
   • Sprinkle the remaining enchilada sauce, shredded cheddar cheese, and finely chopped green onions over the top.
   • Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.

9. Serve and Enjoy:

   • Remove from the oven and let it cool slightly.
   • Cut into wedges and serve hot. Enjoy the layers of cheesy, savory goodness!

This Cheesy Enchilada Stack is sure to be a hit at your next gathering or family meal. The layers of flavors and textures make it a satisfying dish that everyone will love. Pair it with your favorite sides or enjoy it as a standalone meal. Bon appétit!