Spaghetti Sauce with Beef and Cheese
Ingredients:
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For the Spaghetti:
- 100 grams of Spaghetti La Fonte
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For the Beef Sauce:
- 50 grams of ground beef
- 5 cloves of garlic
- Onion (to taste)
- Tomato sauce (to taste)
- Chili sauce (to taste)
- Oyster sauce (to taste)
- A pinch of salt
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For the Topping:
- Kraft cheese (to taste)
Instructions:
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Cook the Spaghetti:
- Begin by bringing a pot of water to a boil. Add a pinch of salt to the water for flavor.
- Cook the Spaghetti La Fonte in the boiling water until it reaches the desired level of tenderness. This usually takes about 8-10 minutes.
- Once cooked, drain the spaghetti and set it aside.
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Prepare the Beef Sauce:
- In a pan, heat a small amount of oil over medium heat.
- Add the garlic and onion to the pan, sautéing them until they become fragrant and the onion turns translucent.
- Add the ground beef to the pan, cooking until it is browned and fully cooked.
- Incorporate the chili sauce, oyster sauce, and tomato sauce into the pan. Stir well to combine all the ingredients.
- Add a pinch of salt to taste. Allow the sauce to simmer, stirring occasionally, until it thickens and the flavors meld together. This should take about 10-15 minutes.
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Assemble the Dish:
- Place the cooked spaghetti on a serving plate.
- Pour the prepared beef sauce over the spaghetti, ensuring it is evenly distributed.
- Sprinkle Kraft cheese generously over the top of the dish as a final touch.
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Serve:
- Serve the spaghetti immediately, enjoying it while it is hot and the cheese is melty.
This delicious Spaghetti Sauce with Beef and Cheese is sure to be a hit at your dining table. Enjoy the savory blend of flavors in each bite!
