Cheesy Beef-Stuffed Pasta Shells is a delectable dish perfect for cozy weeknight dinners or special occasions alike, bringing together the rich flavors of ground beef, aromatic onions, and garlic, all nestled within tender jumbo pasta shells and bathed in a luscious blend of cheeses and savory sauce. With just the right amount of prep and cook time, this recipe yields a satisfying meal that’s sure to please your taste buds and leave everyone at the table wanting more.
Recipe Details
- Name: Cheesy Beef-Stuffed Pasta Shells
- Recipe Category: Pasta Shells
- Keywords: Meat, European, Weeknight, Oven, < 4 Hours
- Total Time: 1 hour and 20 minutes
- Preparation Time: 1 hour
- Cook Time: 20 minutes
- Servings: 6
Ingredients
Here’s what you’ll need to create this mouthwatering dish:
| Ingredients | Quantity |
|---|---|
| Jumbo pasta shells | 18 |
| Ground beef | 1 lb |
| Onion | 1 |
| Garlic cloves | 2 |
| Mozzarella cheese | 2 cups |
| Fresh parsley | 1/2 cup |
| Egg | 1 |
| Pepper | To taste |
| Salt | To taste |
| Burgundy wine | 1/4 cup |
| Dry red wine | 1/2 cup |
| Parmesan cheese | 1/2 cup |
Instructions
Let’s dive into the step-by-step process of creating this tantalizing Cheesy Beef-Stuffed Pasta Shells:
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Prepare Pasta Shells: Begin by cooking the jumbo pasta shells according to the package instructions. Once cooked, drain them and set aside.
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Cook Beef Mixture: In a large skillet, cook the ground beef, diced onion, and minced garlic cloves until the beef is browned and the onions are translucent. Be sure to drain any excess fat from the skillet.
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Prepare Filling: To the skillet with the cooked beef mixture, add the mozzarella cheese, finely chopped parsley, egg, and season with salt and pepper to taste. Stir until all the ingredients are well combined. Set the filling aside.
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Prepare Sauce: In a separate bowl, combine the spaghetti sauce with both the Burgundy wine and dry red wine. This flavorful sauce will add depth and richness to the dish.
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Assemble: Preheat your oven to 400°F (200°C). Lightly grease an oblong baking pan. Spoon one-fourth of the prepared sauce into the bottom of the baking pan, reserving the remaining sauce for later.
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Stuff Pasta Shells: Take each cooked pasta shell and generously fill it with the prepared beef mixture, ensuring each shell is packed full of flavor. Place the stuffed shells side by side in the prepared baking dish.
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Add Sauce: Once all the shells are stuffed and arranged in the baking dish, spoon the remaining sauce evenly over the top of the shells, ensuring they are well-coated in the flavorful sauce.
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Top with Cheese: Sprinkle the grated Parmesan cheese over the top of the stuffed shells, adding an extra layer of cheesy goodness to the dish.
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Bake: Place the baking dish, uncovered, in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly, and the pasta shells are heated through.
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Serve: Once baked to perfection, remove the Cheesy Beef-Stuffed Pasta Shells from the oven and let them cool for a few minutes before serving. Garnish with additional parsley if desired, and enjoy this delicious meal with your loved ones!
Nutritional Information
- Calories: 410.7 per serving
- Fat Content: 24.4g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 120mg
- Sodium Content: 654.1mg
- Carbohydrate Content: 15.7g
- Fiber Content: 1.9g
- Sugar Content: 5.4g
- Protein Content: 28.8g
Indulge in the irresistible flavors of Cheesy Beef-Stuffed Pasta Shells, a comforting dish that’s guaranteed to become a family favorite. Whether enjoyed on a busy weeknight or served as a crowd-pleasing option for gatherings, this recipe promises to satisfy your cravings for hearty, cheesy goodness 🧀.
