Sure! Here’s a delightful recipe for Cheddar Parmesan Potatoes, a dish that exudes cheesy goodness and offers a comforting experience akin to classic au gratin potatoes. With a total preparation time of just one hour, including both prep and cooking time, these potatoes are perfect for a cozy family dinner or a potluck gathering. 🥔🧀
Cheddar Parmesan Potatoes
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 4 ounces shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 5 medium-sized potatoes, peeled and thinly sliced
- 1/4 cup butter, melted
- 1 tablespoon breadcrumbs
Instructions:
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Preheat: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when your dish is assembled.
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Prepare Cheese Sauce: In a saucepan, melt the 1/4 cup of butter over low heat until it’s fully melted and slightly bubbly.
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Thicken Sauce: Add the all-purpose flour to the melted butter and whisk continuously until you have a smooth mixture, ensuring no lumps remain.
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Add Milk: Slowly pour in the milk while stirring constantly to prevent clumping. Continue cooking and stirring until the mixture thickens, which usually takes a few minutes.
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Season and Cheese: Once the sauce has thickened, remove the pan from the heat and add the salt, shredded cheddar cheese, and grated parmesan cheese. Stir the mixture until the cheeses are fully melted and incorporated into the sauce.
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Incorporate Potatoes: Gently fold in the thinly sliced potatoes, ensuring they are evenly coated with the cheesy sauce.
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Assemble: Transfer the potato and cheese mixture into a buttered 2-quart baking dish, spreading it out evenly to ensure even cooking.
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Prepare Topping: In a small bowl, combine the remaining melted butter with the breadcrumbs, tossing them together until the breadcrumbs are coated evenly.
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Top and Bake: Sprinkle the buttered breadcrumbs evenly over the top of the potato mixture in the baking dish, providing a delightful crunch and flavor contrast.
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Bake: Place the baking dish, uncovered, in the preheated oven and bake for approximately 30 to 35 minutes, or until the top is lightly browned and the cheese is bubbly, creating an enticing aroma that fills your kitchen.
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Serve: Once baked to perfection, remove the dish from the oven and let it cool slightly before serving. Garnish with fresh herbs like parsley or chives for an added pop of color and flavor.
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Enjoy: Serve these cheesy Cheddar Parmesan Potatoes as a delightful side dish alongside your favorite protein or enjoy them as a satisfying main course. They’re sure to be a hit with family and friends alike!
These Cheddar Parmesan Potatoes are a true crowd-pleaser, combining the creamy richness of cheddar and parmesan cheeses with the comforting warmth of perfectly cooked potatoes. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to indulge in a deliciously cheesy culinary delight!
