Ultimate Cheesy Chicken Delight: Panamanian-Inspired Casserole Recipe

Cheesy Chicken Casserole Recipe 🧀🍗

Overview:

This Cheesy Chicken Casserole is a delightful dish packed with flavors that will surely satisfy your cravings. Although it requires a bit of time to prepare, the end result is absolutely worth it! Originating from Panama, this recipe has been passed down through generations and is now being shared with you. Let’s dive into creating this mouthwatering masterpiece!

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Serving: Makes 4 servings
• Rating: ⭐⭐⭐⭐✨ (4.5)

Ingredients:

• 2 carrots, sliced
• 1 cup chicken broth
• 1/4 cup chopped pimiento
• 1/4 cup butter
• 8 tablespoons all-purpose flour
• 4 cups shredded cheddar cheese

Instructions:

1. Prepare Carrots:

   Related Articles

   • 
     Lucky Charm Irish Coffee: The Toronto Star’s Classic Recipe
   • 
     Zesty Citrus Burst: Grapefruit Vodka Delight 🍋🍸
   • 
     Crunchy Chicken Walnut Salad with Tangy Dressing
   • 
     Creamy Cucumber Herb Salsa: Refreshing Low-Protein Dip
   • Start by bringing 1 cup of salted water to a boil in a saucepan.
   • Add the fresh carrot slices to the boiling water.
   • Cover and simmer until the carrots are not quite tender, approximately 15 minutes.
   • Drain the carrots and set aside.

2. Preheat Oven:

   • Preheat your oven to 375°F (190°C). This ensures that it’s ready when your casserole is prepared.

3. Prepare Cheese Sauce:

   • In a 3-quart saucepan, melt the butter over medium heat.
   • Stir in the all-purpose flour, creating a roux, and cook for a couple of minutes until it becomes fragrant.
   • Gradually add the chicken broth, stirring constantly, until the mixture thickens.

4. Cheese Mixture:

   • Reserve 3/4 cup of shredded cheddar cheese for later use.
   • Add the remaining shredded cheddar cheese into the thickened soup mixture.
   • Stir continuously until the cheese is completely melted and the mixture is smooth and creamy.

5. Combine Ingredients:

   • Stir in the cooked chicken, sliced carrots, and chopped pimiento into the cheese mixture until well combined.

6. Assemble Casserole:

   • Pour the cheesy chicken mixture into a greased 1 1/2-quart casserole dish, spreading it evenly.

7. Top with Cheese:

   • Sprinkle the reserved shredded cheddar cheese evenly over the top of the casserole. This adds an extra layer of cheesiness and a beautiful golden crust when baked.

8. Bake:

   • Place the casserole dish in the preheated oven.
   • Bake for 35 to 40 minutes, or until the casserole is hot, bubbly, and the cheese on top is golden brown.

9. Serve and Enjoy!

   • Once baked, remove the casserole from the oven and let it cool slightly before serving.
   • Scoop out generous portions onto plates and savor the cheesy goodness with your loved ones.

Nutritional Information (Per Serving):

• Calories: 422.3
• Fat: 26.9g
  • Saturated Fat: 14.7g
• Cholesterol: 130.1mg
• Sodium: 634.1mg
• Carbohydrates: 8.9g
  • Fiber: 1.4g
  • Sugar: 2.4g
• Protein: 34.9g

Tips:

• You can add cooked pasta or rice to the casserole for a heartier meal.
• Experiment with different types of cheese for varied flavors.
• Leftovers can be refrigerated and reheated for a quick and satisfying meal the next day.

Conclusion:

Indulge in the rich and comforting flavors of this Cheesy Chicken Casserole, a dish that brings warmth to the table and joy to your taste buds. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to be a hit! Enjoy every cheesy, chicken-filled bite and create cherished memories around the dinner table.