Ultimate Cheesy Crock Pot Hash Browns 🧀🥔

Crock Pot Cheesy Hash Browns 🥔🧀

Overview:

If you’re on the hunt for a breakfast dish that’s both comforting and crowd-pleasing, look no further than these Crock Pot Cheesy Hash Browns. 🌞 Whether you’re gearing up for a lazy weekend brunch or planning a weekday breakfast for the family, this recipe is a surefire winner. Plus, it’s so easy that even beginners can whip it up with confidence! Let’s dive into the delightful world of cheesy hash browns. 😋

• Preparation Time: 5 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 5 minutes
• Serves: Makes 6 servings

Ingredients:

• 6 cups frozen hash browns
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup half-and-half
• 1/3 cup chopped green onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika

Instructions:

1. Prep the Crock Pot:

   Related Articles

   • 
     Bacon-Wrapped Green Bean Bundles with Nutty Walnut Oil Glaze
   • 
     Praline Perfection: Irresistible Coffee Infused Muffins
   • 
     Crispy Peanut Butter Cornflake Cookies with Raisins
   • 
     Savory Cheesy Onion Beer Bread 🧀🍺
   • First things first, prepare your trusty crock pot. Give it a quick rinse if needed, then place it on your kitchen counter.

2. Layer the Ingredients:

   • Start by adding the frozen hash browns to the crock pot. Spread them out evenly to create a solid base for your dish.
   • Next, sprinkle the chopped green onion over the hash browns. This adds a lovely burst of flavor and color to the dish.
   • Now, it’s time to layer on the seasonings. Sprinkle the salt, pepper, and paprika evenly over the hash browns and green onions.

3. Add the Cheesy Goodness:

   • Layer on the shredded cheddar cheese. Don’t be shy with the cheese – it’s the star of the show in this dish! 🌟

4. Pour in the Liquid Ingredients:

   • In a mixing bowl, combine the milk and half-and-half. Give it a good stir to ensure it’s well mixed.
   • Carefully pour the milk mixture over the cheese and hash browns in the crock pot. This will help bind everything together as it cooks.

5. Cooking Time:

   • Cover the crock pot with its lid, ensuring it’s secure.
   • Set the crock pot to cook on low heat for 6-8 hours, or if you’re short on time, you can cook it on high for 3-4 hours.

6. Serve and Enjoy:

   • Once the cooking time is up, remove the lid from the crock pot and marvel at the melty, cheesy goodness within.
   • Scoop out generous servings of the cheesy hash browns onto plates or into bowls.
   • Garnish with additional chopped green onions or a sprinkle of paprika if desired.
   • Serve hot and enjoy the ooey-gooey deliciousness! 🎉

Nutritional Information (Per Serving):

• Calories: 565.1
• Total Fat: 34.4g
  • Saturated Fat: 17.4g
• Cholesterol: 52.7mg
• Sodium: 728.1mg
• Total Carbohydrates: 51g
  • Dietary Fiber: 4.5g
  • Sugar: 4g
• Protein: 17.6g

Recipe Notes:

• Make-Ahead Tip: You can prepare the ingredients for this dish the night before and store them in the fridge. In the morning, simply assemble everything in the crock pot and let it work its magic while you go about your day.
• Customize Your Dish: Feel free to get creative with this recipe! Add in extras like cooked bacon, diced bell peppers, or diced tomatoes for a flavor twist.
• Storage and Reheating: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions until heated through.

With its creamy texture, gooey cheese, and comforting flavors, these Crock Pot Cheesy Hash Browns are bound to become a breakfast favorite in your household. So, gather your ingredients, dust off that crock pot, and get ready to enjoy a hearty and satisfying morning meal! 🍳🧀