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Ultimate Cheesy Macaroni Salad: Mom’s Secret Recipe!

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Mom’s Cheesy Macaroni Salad πŸ§€πŸ₯—

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6

Description:

Mom’s Cheesy Macaroni Salad is a delightful blend of creamy macaroni, crunchy vegetables, and sharp cheddar cheese, all tossed in a tangy dressing. It’s the perfect side dish for picnics, barbecues, or any gathering where you want to impress with a crowd-pleasing recipe. This recipe is quick and easy to prepare, making it a go-to option for busy weeknights or last-minute get-togethers.

Ingredients:

  • 1 cup chopped green onions
  • 3 stalks celery, finely diced
  • 1/2 cup chopped green peppers
  • 1/4 cup chopped hard-boiled eggs (optional)
  • 2 tablespoons prepared mustard
  • 1 cup shredded cheddar cheese
  • 1 cup sweet relish
  • 1 cup salad dressing (such as mayonnaise or Miracle Whip)
  • Salt and pepper, to taste

Nutrition Facts (Per Serving):

  • Calories: 252
  • Fat: 8.6g
  • Saturated Fat: 3.9g
  • Cholesterol: 39.4mg
  • Sodium: 708.9mg
  • Carbohydrates: 34g
  • Fiber: 1.3g
  • Sugar: 8.6g
  • Protein: 10.5g

Instructions:

  1. Cook Macaroni: Cook the macaroni and cheese dinner according to the package instructions. Once cooked, let it cool to room temperature.

  2. Prepare Vegetables: In a large bowl, combine the chopped green onions, diced celery, chopped green peppers, and hard-boiled eggs (if using).

  3. Combine Ingredients: Add the cooked and cooled macaroni dinner to the bowl of vegetables. Gently toss to combine all the ingredients.

  4. Prepare Dressing: In a separate bowl, mix together the sweet relish, prepared mustard, and salad dressing until well combined.

  5. Add Dressing: Pour the dressing mixture over the macaroni and vegetable mixture. Toss lightly until everything is evenly coated with the dressing.

  6. Add Cheese: Sprinkle the shredded cheddar cheese over the salad and season with salt and pepper, to taste.

  7. Final Toss: Gently toss all the ingredients together until the cheese is evenly distributed throughout the salad.

  8. Chill: Cover the salad and refrigerate for 4-6 hours to allow the flavors to meld together and for the salad to chill thoroughly.

  9. Serve: Once chilled, give the salad a final toss before serving. Enjoy this creamy and cheesy macaroni salad as a delicious side dish alongside your favorite grilled meats or as a standalone meal.

Enjoy your Mom’s Cheesy Macaroni Salad! πŸŽ‰

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