Introducing a delectable delight that’s perfect for lunch or a hearty snack: Cheesy Meatballs! These savory spheres of flavor are a breeze to whip up, making them an ideal choice for busy days or impromptu gatherings. Bursting with the goodness of meat and cheese, these meatballs are a hit with both kids and adults alike. With just a few simple ingredients and minimal prep time, you can create a dish that’s not only delicious but also nutritious and satisfying. Let’s dive into the recipe and uncover the secrets to making these mouthwatering Cheesy Meatballs!
Cheesy Meatballs Recipe
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 16 meatballs
Calories per serving: 120.6
Rating: ⭐⭐⭐⭐⭐
Ingredients:
- 500g minced meat (beef or turkey works well)
- 1/4 cup finely chopped green onion
- 2 tablespoons ketchup
- 125g cheese, cut into small cubes (cheddar or mozzarella)
Instructions:
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Preheat the Oven: Preheat your oven to 180°C (355°F). Grease an oven tray lightly to prevent sticking.
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Prepare the Meat Mixture: In a mixing bowl, combine the minced meat, finely chopped green onion, and ketchup. Mix well until all the ingredients are evenly incorporated.
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Form the Meatballs: Take a portion of the meat mixture and roll it between your palms to form a ball. Repeat this process until you have 16 evenly sized meatballs.
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Add the Cheese: Take a cube of cheese and press it into the center of each meatball. Carefully encase the cheese with the meat mixture, ensuring it is completely covered.
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Bake the Meatballs: Place the meatballs on the prepared oven tray, spacing them apart to allow for even cooking. Transfer the tray to the preheated oven and bake for approximately 20 minutes, or until the meatballs are cooked through and golden brown.
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Serve Warm: Once cooked, remove the meatballs from the oven and let them cool slightly. Serve them warm alongside a crisp salad or your favorite dipping sauce.
Nutritional Information (per serving):
- Calories: 120.6
- Total Fat: 2.6g
- Saturated Fat: 1.6g
- Cholesterol: 8.2mg
- Sodium: 79.2mg
- Carbohydrates: 22.2g
- Fiber: 0.4g
- Sugar: 15.7g
- Protein: 2.1g
Recipe Notes:
- You can customize these meatballs by adding your favorite herbs and spices to the meat mixture for extra flavor.
- Feel free to use any type of cheese you prefer, such as cheddar, mozzarella, or even pepper jack for a spicy kick.
- These Cheesy Meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
- Serve these meatballs as an appetizer at parties, a quick snack for hungry kids, or as part of a balanced meal with your favorite sides.
With their irresistible combination of juicy meat and melted cheese, these Cheesy Meatballs are sure to become a staple in your recipe repertoire. Easy to make and bursting with flavor, they’re perfect for any occasion. So why wait? Gather your ingredients and get ready to indulge in a culinary masterpiece that’s guaranteed to please the whole family! 🍽️
