If you’re looking for a delicious, cheesy snack that can be whipped up in no time, these Cheese Crisps are just the thing! With minimal ingredients and only a few simple steps, you’ll have a crispy, savory treat that’s perfect for parties, casual snacking, or even as a light appetizer. These Cheese Crisps bring together the richness of melted cheese, the slight tang of mayonnaise, and the mild sweetness of yellow onion, all resting on a crisp slice of bread. Let’s dive into this easy recipe from lovewithrecipes.com.
Ingredients and Quantities
| Ingredient | Quantity |
|---|---|
| Cheese (your choice) | 1 cup |
| Yellow onion (chopped) | 1/2 cup |
| Mayonnaise | 1/4 – 1/2 cup (as needed) |
| French bread | 1 loaf |
Nutritional Information (Per Serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 224.6 kcal |
| Total Fat | 8.9 g |
| Saturated Fat | 4.1 g |
| Cholesterol | 16 mg |
| Sodium | 537.3 mg |
| Carbohydrates | 27.4 g |
| Fiber | 1.4 g |
| Sugar | 0.7 g |
| Protein | 8.6 g |
- Serving Size: Makes 10 servings.
Instructions
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Preheat the broiler: Start by preheating your oven broiler. This is crucial as broilers heat up fast and allow the cheese to get bubbly and brown quickly.
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Prepare the bread: Take your French bread loaf and slice it fairly thin. A thickness of about 1/4 inch works best for creating a perfect balance between crispness and a slightly soft interior. Place the bread slices on a baking sheet in a single layer.
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Make the cheese mixture: In a mixing bowl, combine the cheese and chopped yellow onions. Add in the mayonnaise gradually, using between 1/4 to 1/2 cup depending on your preference for consistency. You want the mixture to be spreadable but not too soupy or dry.
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Top the bread slices: Spoon the cheese and onion mixture onto the bread slices, spreading it evenly on each piece. Make sure to cover the bread well, as this ensures every bite is packed with cheesy goodness.
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Broil until golden: Place the baking sheet under the broiler and cook until the cheese mixture is golden brown and bubbly, which should take around 3-5 minutes. Tip: Keep a close eye on the crisps while they’re broiling, as they can brown very quickly!
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Serve and enjoy: Remove from the oven and allow to cool for just a minute before serving. These Cheese Crisps are best enjoyed warm and fresh, but they’re just as tasty at room temperature!
Recipe Notes:
- Cheese options: While this recipe doesn’t specify a particular type of cheese, you can use any that melt well. Cheddar, mozzarella, or a mix of your favorite cheeses work wonderfully here. Experiment with sharp or mild flavors depending on your taste.
- Bread: French bread is perfect for this recipe, but you could also use sourdough, baguette slices, or even sandwich bread in a pinch. Just keep in mind that the thickness of the bread will affect the final texture.
- Additional toppings: For an extra burst of flavor, try adding a sprinkle of fresh herbs such as parsley or chives on top of the cheese mixture before broiling. If you like a bit of spice, a dash of red pepper flakes or a drizzle of hot sauce could add a nice kick.
Keywords
- Easy
- Under 30 minutes
- Quick snacks
- Cheese appetizer
- Party snacks
- Broiled cheese recipes