Sure, let’s dive into the delightful world of Cheesy Mashed Potato Casserole! π₯π§
This comforting and indulgent dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. With its creamy texture and cheesy goodness, it’s bound to become a favorite at your table.
Cheesy Mashed Potato Casserole
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: Serves 6-8
Ingredients:
- 8 potatoes
- 1-2 cups sour cream
- 1 cup plain yogurt
- 4 tablespoons butter
- 1 cup cheese
- Onion salt, to taste
Instructions:
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Cook Potatoes: Start by cooking the potatoes in boiling water until they are tender, which usually takes about 20 to 30 minutes. You want them soft enough to mash easily.
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Mash Potatoes: Once the potatoes are cooked, drain them and then mash them in a large mixing bowl. You can use a potato masher or a fork to achieve a smooth consistency. Add the onion salt and sour cream to the mashed potatoes and mix well.
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Add Butter: Next, add the butter to the mashed potato mixture and continue to mix until the butter is fully incorporated. The butter adds richness and flavor to the dish, making it even more irresistible.
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Prepare Casserole Dish: Spray a 2-quart casserole dish with non-stick vegetable spray to ensure that the mashed potato casserole doesn’t stick to the sides during baking.
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Layer Potato Mixture: Transfer the mashed potato mixture into the prepared casserole dish, spreading it out evenly and pressing it down slightly to create a smooth surface.
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Top with Cheese: Now comes the best part β sprinkle the shredded cheese evenly over the top of the mashed potato mixture. The cheese will melt into gooey goodness as it bakes, adding a deliciously cheesy flavor to every bite.
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Chill Before Baking: Cover the casserole dish with a lid or aluminum foil and refrigerate it for at least an hour before baking. This allows the flavors to meld together and ensures that the casserole holds its shape beautifully when baked.
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Bake: When you’re ready to serve, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the covered casserole dish in the oven and bake for 1 hour, or until the cheese is bubbly and golden brown on top.
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Serve and Enjoy: Once the cheesy mashed potato casserole is hot and bubbly, remove it from the oven and let it cool for a few minutes before serving. Then, scoop generous portions onto plates and watch as everyone digs in with delight.
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Make-Ahead Option: If you’re planning ahead, you can prepare the casserole up to a day in advance and refrigerate it overnight. Simply bake it just before serving for a stress-free and delicious meal.
This Cheesy Mashed Potato Casserole is a true crowd-pleaser, with its creamy texture, flavorful cheese topping, and comforting aroma. It’s a dish that brings people together and leaves everyone asking for seconds. So go ahead, gather your ingredients, and get ready to savor every cheesy bite! π½οΈ
