Ultimate Cheesy Potato Delight 🧀🥔

Easy Cheesy Potatoes Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🥔 Recipe Category: Potato
🔍 Keywords: Cheese, Vegetable, Potluck, < 60 Mins, Oven, Easy 👨‍🍳 Servings: Not specified

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Description:
Indulge in the ultimate comfort food with our Easy Cheesy Potatoes recipe! Creamy, cheesy, and oh-so-satisfying, these potatoes are perfect for potlucks, weeknight dinners, or any occasion where you crave a hearty, delicious side dish. With simple ingredients and easy steps, this recipe is a surefire crowd-pleaser that will have everyone coming back for seconds!

Ingredients:

• 6 medium potatoes
• 1/2 cup butter
• 1 block (about 8 oz) Velveeta cheese
• Salt and pepper to taste
• Cornflake crumbs

Nutritional Information (per serving):

• Calories: 407.1
• Fat: 24g
• Saturated Fat: 15.4g
• Cholesterol: 75.3mg
• Sodium: 956mg
• Carbohydrates: 36.5g
• Fiber: 3.6g
• Sugar: 6.2g
• Protein: 12.7g

Instructions:

1. Prepare Potatoes:

   • Start by boiling the potatoes with the skins on until they are fork-tender. Once cooked, allow them to cool slightly.

2. Preheat Oven:

   • Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.

3. Slice and Arrange:

   • After the potatoes have cooled, peel and cut them into cubes. Arrange the cubed potatoes evenly in the greased baking pan.

4. Add Butter:

   • In a small saucepan, melt the butter over low heat until it’s completely liquefied. Once melted, pour the butter evenly over the potatoes in the baking pan.

5. Layer with Cheese:

   • Cut the Velveeta cheese into small chunks and distribute them evenly over the potatoes in the baking pan, ensuring each potato gets a delicious coating of cheese.

6. Season to Taste:

   • Sprinkle salt and pepper over the potatoes and cheese according to your taste preferences. This will enhance the flavor and add a perfect balance to the dish.

7. Top with Cornflake Crumbs:

   • Generously sprinkle cornflake crumbs over the cheese layer, providing a delightful crunch and extra flavor to the dish.

8. Bake to Perfection:

   • Place the baking pan in the preheated oven and bake for 20-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

9. Serve and Enjoy:

   • Once done, remove the Easy Cheesy Potatoes from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs if desired, and dig into this irresistible dish that’s guaranteed to please everyone at the table!

Tips:

• For added flavor, consider sprinkling chopped fresh herbs like chives or parsley over the potatoes before serving.
• Experiment with different types of cheese for a unique twist on this classic recipe. Cheddar, mozzarella, or pepper jack can all be delicious alternatives to Velveeta.
• To make this recipe even easier, use frozen hash brown potatoes instead of boiling and cubing fresh potatoes. Simply thaw the hash browns and proceed with the recipe as directed, adjusting the cooking time as needed.

With its creamy texture, gooey cheese, and crispy topping, these Easy Cheesy Potatoes are a guaranteed hit every time you serve them. Whether you’re hosting a casual gathering or enjoying a cozy family dinner, this dish is sure to become a favorite in your recipe collection. Try it today and experience the comforting goodness for yourself!