Ultimate Cheesy Potato Delight

Recipe: Death By Home Fries 🥔🔥

Overview:

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories per Serving: 238.8
• Rating: Not available
• Review Count: Not available
• Category: Potato
• Keywords: Vegetable, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Description:

Indulge in the deliciousness of Death By Home Fries! This dish is a celebration of flavors and textures, where the zestiness and richness of the ingredients come together to create a truly irresistible treat. Potatoes, the star of the show, eagerly soak up the bold spices and savory fats, resulting in a dish that’s bursting with flavor. Whether you’re a beginner cook or a seasoned chef, this recipe is a must-try for anyone craving a hearty and satisfying meal.

Ingredients:

• 2 tablespoons bacon fat
• 2 tablespoons butter
• 4 medium russet potatoes, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 green pepper, diced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tomato, diced
• 1 cup shredded cheese

Nutritional Information per Serving:

• Calories: 238.8
• Total Fat: 6.1g
• Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 56.8mg
• Carbohydrates: 42.8g
• Fiber: 5.9g
• Sugar: 4.2g
• Protein: 5.2g

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for the recipe.

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2. Heat Fats: In a large pan, heat the bacon fat and butter over medium heat until sizzling slightly.

3. Add Potatoes and Spices: Add the diced potatoes to the pan, along with minced garlic, and sprinkle with paprika. Stir well to coat the potatoes evenly with the spices.

4. Cook Potatoes: Cook and stir the potatoes on high heat for about 10 minutes, or until they start to brown and crisp up.

5. Steam Potatoes: Reduce the heat to medium-low. Add a small amount of water to the pan, just enough to create some steam. Cover the pan and let the potatoes steam for 10-15 minutes, or until they are almost tender.

6. Add Vegetables: Uncover the pan and add the chopped onion, diced green pepper, and diced tomato to the potatoes. Stir well to combine. Cook for an additional 5-7 minutes, or until the vegetables are tender and the potatoes are fully cooked.

7. Top with Cheese: Sprinkle the shredded cheese evenly over the top of the potato mixture. Cover the pan and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.

8. Serve: Once the cheese is melted, remove the pan from heat. Optionally, sprinkle cooked and crumbled bacon over the top for an extra flavorful touch.

9. Enjoy: Serve hot and enjoy the irresistible flavors of Death By Home Fries!

Tips:

• For extra crispy potatoes, make sure not to overcrowd the pan. Cook in batches if necessary.
• Feel free to customize the recipe by adding your favorite spices or additional vegetables.
• Serve with a dollop of sour cream or a sprinkle of chopped green onions for added freshness.

Serving Suggestions:

• Death By Home Fries makes for a hearty and satisfying breakfast dish, served alongside eggs and toast.
• Pair it with a side salad for a delicious lunch or dinner option.
• Serve as a flavorful side dish at your next barbecue or potluck gathering.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until warmed through before serving.

Conclusion:

Indulge in the irresistible flavors of Death By Home Fries! This easy-to-make dish is perfect for breakfast, brunch, or any time you’re craving a hearty and satisfying meal. With its crispy potatoes, savory bacon fat, and gooey melted cheese, it’s sure to become a new favorite in your recipe repertoire. So gather your ingredients and get cooking – your taste buds will thank you!