Recipe: Death By Home Fries ๐ฅ๐ฅ
Overview:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 238.8
- Rating: Not available
- Review Count: Not available
- Category: Potato
- Keywords: Vegetable, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Description:
Indulge in the deliciousness of Death By Home Fries! This dish is a celebration of flavors and textures, where the zestiness and richness of the ingredients come together to create a truly irresistible treat. Potatoes, the star of the show, eagerly soak up the bold spices and savory fats, resulting in a dish that’s bursting with flavor. Whether you’re a beginner cook or a seasoned chef, this recipe is a must-try for anyone craving a hearty and satisfying meal.
Ingredients:
- 2 tablespoons bacon fat
- 2 tablespoons butter
- 4 medium russet potatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 green pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tomato, diced
- 1 cup shredded cheese
Nutritional Information per Serving:
- Calories: 238.8
- Total Fat: 6.1g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 56.8mg
- Carbohydrates: 42.8g
- Fiber: 5.9g
- Sugar: 4.2g
- Protein: 5.2g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe.
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Heat Fats: In a large pan, heat the bacon fat and butter over medium heat until sizzling slightly.
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Add Potatoes and Spices: Add the diced potatoes to the pan, along with minced garlic, and sprinkle with paprika. Stir well to coat the potatoes evenly with the spices.
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Cook Potatoes: Cook and stir the potatoes on high heat for about 10 minutes, or until they start to brown and crisp up.
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Steam Potatoes: Reduce the heat to medium-low. Add a small amount of water to the pan, just enough to create some steam. Cover the pan and let the potatoes steam for 10-15 minutes, or until they are almost tender.
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Add Vegetables: Uncover the pan and add the chopped onion, diced green pepper, and diced tomato to the potatoes. Stir well to combine. Cook for an additional 5-7 minutes, or until the vegetables are tender and the potatoes are fully cooked.
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Top with Cheese: Sprinkle the shredded cheese evenly over the top of the potato mixture. Cover the pan and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.
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Serve: Once the cheese is melted, remove the pan from heat. Optionally, sprinkle cooked and crumbled bacon over the top for an extra flavorful touch.
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Enjoy: Serve hot and enjoy the irresistible flavors of Death By Home Fries!
Tips:
- For extra crispy potatoes, make sure not to overcrowd the pan. Cook in batches if necessary.
- Feel free to customize the recipe by adding your favorite spices or additional vegetables.
- Serve with a dollop of sour cream or a sprinkle of chopped green onions for added freshness.
Serving Suggestions:
- Death By Home Fries makes for a hearty and satisfying breakfast dish, served alongside eggs and toast.
- Pair it with a side salad for a delicious lunch or dinner option.
- Serve as a flavorful side dish at your next barbecue or potluck gathering.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until warmed through before serving.
Conclusion:
Indulge in the irresistible flavors of Death By Home Fries! This easy-to-make dish is perfect for breakfast, brunch, or any time you’re craving a hearty and satisfying meal. With its crispy potatoes, savory bacon fat, and gooey melted cheese, it’s sure to become a new favorite in your recipe repertoire. So gather your ingredients and get cooking โ your taste buds will thank you!
