Triple Cheesy Saucy Sausage Lasagna Recipe
Description: Say that one 5 times fast! Oh, this is so worth all the fat and calories—please use only the full-fat ingredients; there’s a BIG difference in taste and texture. Every layer of chunky sausage, creamy cheese, and spicy sauce is sheer pleasure! Enjoy!
- Servings: 8
- Cook Time: 45 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour 25 minutes
- Calories: 772.4 per serving
- Fat: 42.2g
- Saturated Fat: 20.4g
- Cholesterol: 145.5mg
- Sodium: 1781.4mg
- Carbohydrates: 55.6g
- Fiber: 2.4g
- Sugar: 12.1g
- Protein: 41.2g
Ingredients
| Quantity | Ingredient |
|---|---|
| 16 | onions |
| 1 | sweet Italian sausage link |
| 1 | can tomato paste |
| 2 | teaspoons salt |
| 3/4 | teaspoon garlic powder |
| 3/4 | teaspoon ground black pepper |
| 3/4 | cup milk |
| 1/2 | cup whole milk ricotta cheese |
| 2/3 | cup mozzarella cheese, shredded |
| 1 | cup parmesan cheese, grated |
| 1 | egg |
| 1/3 | cup marinara sauce (reserved) |
| 1 | box lasagna noodles |
Instructions
-
Preheat oven to 375°F (190°C).
-
Cook the noodles according to the package instructions; drain and set aside.
-
Prepare the Sausage Mixture:
- In a non-stick skillet over medium-high heat, cook the onions and sweet Italian sausage until the sausage is no longer pink, usually about 6-8 minutes; drain the excess fat.
- Reduce the heat to medium; stir in the tomato paste, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon pepper.
- Add the milk; cook, stirring, until thickened, approximately 3 minutes.
- Reserve 1 1/2 cups of the marinara sauce; stir the remainder into the skillet. Remove from heat.
-
Prepare the Cheese Mixture:
- In a separate bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, egg, and the remaining salt, garlic powder, Italian seasoning, and pepper.
-
Assemble the Lasagna:
- Spread 1/2 cup of the reserved marinara sauce in the bottom of an ungreased 13×9-inch (33×23 cm) baking dish.
- Place 4 whole lasagna noodles over the sauce.
- Spread 1/3 of the cheese mixture over the noodles.
- Spread 1/3 of the sausage mixture over the cheese.
- Repeat layers twice, ending with the noodles on top.
- Pour the remaining marinara sauce over the top layer of noodles.
- Sprinkle the remaining mozzarella cheese on top.
-
Bake the Lasagna:
- Cover the baking dish with foil.
- Bake in the preheated oven for 40 minutes, until bubbly.
- Uncover and bake for an additional 5-10 minutes until cheese is melted and slightly golden.
-
Serve Hot: Let it rest for a few minutes before slicing. 🍴
Tips:
- Make Ahead: Refrigerate the lasagna for about 1 hour before baking to let the flavors meld.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days.
- Freezing: You can freeze unbaked lasagna for up to 3 months. Thaw overnight in the refrigerator before baking.
- Variations: Try adding a layer of sautéed vegetables or spicy pepper flakes for an extra kick.
This Triple Cheesy Saucy Sausage Lasagna is a true crowd-pleaser, perfect for weeknight dinners or a cozy family gathering. The layers of rich, creamy cheeses, flavorful sausage, and zesty marinara sauce create a symphony of flavors that will leave everyone wanting seconds. So, roll up your sleeves, gather your ingredients, and get ready to indulge in this comforting and satisfying dish! 🧀🍅🍝
