Slice & Bake Chocolate Chip Cookies 🍪
Description:
Indulge in the delightful joy of homemade treats with these Slice & Bake Chocolate Chip Cookies! Perfectly sweet, chewy, and loaded with chocolate chips, this recipe is a delightful addition to any dessert spread. Whether you’re baking for a special occasion or simply craving a comforting treat, these cookies are sure to satisfy your sweet tooth.
Recipe Overview:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Servings: 48 cookies
- Rating: ⭐⭐⭐⭐⭐ (based on 8 reviews)
Ingredients:
- 2 cups of butter
- 1 1/3 cups of sugar
- 1 2/3 cups of brown sugar
- 1 teaspoon of vanilla extract
- 4 eggs
- 2 teaspoons of salt
- 2 teaspoons of baking soda
- 5 1/2 cups of all-purpose flour
- 2 cups of chocolate chips
Instructions:
| Step | Instruction |
|---|---|
| 1 | Cream together the butter, sugar, and brown sugar until light and fluffy. |
| 2 | Beat in the vanilla extract and eggs until well combined. |
| 3 | Stir in the salt, baking soda, and all-purpose flour until a dough forms. |
| 4 | Gently fold in the chocolate chips until evenly distributed throughout the dough. |
| 5 | Divide the dough into four equal portions and shape each portion into a ball. |
| 6 | Roll each ball into an 8 to 10-inch log shape. |
| 7 | Wrap each log tightly in waxed paper, ensuring it is completely covered. |
| 8 | Place the wrapped logs into freezer bags, removing any excess air before sealing. |
| 9 | Freeze the cookie dough logs until firm, ideally for at least 2 hours or overnight. |
| 10 | When ready to bake, preheat the oven to 350°F (175°C). |
| 11 | Remove the desired number of cookie dough logs from the freezer and slice into 1/4-inch thick rounds. |
| 12 | Place the cookie slices onto parchment-lined baking sheets, spacing them apart to allow for spreading. |
| 13 | Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. |
| 14 | Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. |
| 15 | Enjoy these delicious Slice & Bake Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage! |
Nutritional Information (per serving):
- Calories: 210.8
- Total Fat: 10.3g
- Saturated Fat: 6.2g
- Cholesterol: 35.8mg
- Sodium: 226.1mg
- Total Carbohydrates: 28.5g
- Dietary Fiber: 0.8g
- Sugar: 16.9g
- Protein: 2.4g
Keywords:
- Cookie & Brownie
- Kid Friendly
- < 30 Mins
- For Large Groups
- Oven
- Easy
- Inexpensive
Tips:
- For an extra burst of flavor, consider adding chopped nuts such as walnuts or pecans to the cookie dough.
- Experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate, to customize the cookies to your liking.
- These cookies can be stored in an airtight container at room temperature for up to one week, or frozen for longer-term storage. Simply thaw the frozen cookie dough logs in the refrigerator overnight before slicing and baking as directed.
Indulge in the homemade goodness of these Slice & Bake Chocolate Chip Cookies, perfect for any occasion or simply as a delightful treat to enjoy with loved ones! 🍪✨
