Chocolate Chip Cookies Recipe ๐ช
Overview:
Indulge in the sweet delight of homemade Chocolate Chip Cookies, a classic treat loved by all ages. These cookies are incredibly easy to make, requiring just a handful of simple ingredients and a short baking time. With a perfect balance of sweetness and rich chocolate flavor, they’re sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: Approximately 30 cookies
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 cups chocolate chips
Instructions:
-
Preheat Oven:
Preheat your oven to 350ยฐF (175ยฐC). This ensures that the oven is properly heated and ready for baking when your cookie dough is prepared. -
-
Cream Ingredients:
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined. This creates a creamy base for your cookie dough. -
Mix Dry Ingredients:
In another bowl, combine the all-purpose flour, salt, baking powder, and baking soda. Stir well to ensure even distribution of the dry ingredients. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until a thick cookie dough forms. Be sure to scrape down the sides of the bowl to fully incorporate all the ingredients. -
Add Chocolate Chips:
Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough. This adds delicious pockets of chocolate to every bite! -
Form Cookie Dough:
Using your fingers or a cookie scoop, portion out the dough into golf ball-sized rounds. Place them about 2 inches apart on an ungreased cookie sheet. This allows enough space for the cookies to spread as they bake. -
Bake:
Slide the cookie sheet into the preheated oven and bake for 9 to 10 minutes, or until the edges are lightly golden brown. Be careful not to overbake, as you want the cookies to be soft and chewy in the middle. -
Cool and Enjoy:
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up slightly while retaining their soft texture. Serve and enjoy these irresistible Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage!
Nutritional Information (per serving):
- Calories: 234
- Total Fat: 11.7g
- Saturated Fat: 7g
- Cholesterol: 30.4mg
- Sodium: 166.8mg
- Total Carbohydrates: 32.8g
- Dietary Fiber: 1.3g
- Sugar: 23.3g
- Protein: 2.3g
Tips:
- For extra flavor, consider adding a sprinkle of sea salt on top of the cookies just before baking. This enhances the sweet-salty contrast and adds a gourmet touch.
- Don’t overcrowd the baking sheet. Give the cookies enough space to spread while baking to ensure even cooking and prevent them from sticking together.
- Feel free to customize your cookies by adding chopped nuts, shredded coconut, or other mix-ins along with the chocolate chips for added texture and flavor.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage. Simply thaw at room temperature or reheat briefly in the microwave before enjoying.
With its straightforward instructions and delightful outcome, this Chocolate Chip Cookies recipe is perfect for satisfying your sweet cravings in no time. Bake up a batch today and treat yourself to the ultimate comfort food experience! ๐ช
