Chocolate Chip Cookies – My Version! (Perfect for Any Occasion)
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 dozen cookies
Category: Dessert
Difficulty: Easy
These homemade chocolate chip cookies have become a staple in my kitchen, thanks to a blend of my favorite ingredients and a careful balance of spices. Adapted from several traditional recipes, this version is the one that my family and friends love the most. They’re perfectly chewy, with a delightful touch of warmth from spices like cinnamon, nutmeg, and allspice. Whether for a special event or just an afternoon treat, these cookies never disappoint.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 1/2 cups |
| Baking soda | 2 teaspoons |
| Salt | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground allspice | 1 teaspoon |
| Ground nutmeg | 1 teaspoon |
| Ground mace | 1 1/2 teaspoons |
| Butter (softened) | 1/2 cup |
| Dark brown sugar | 1 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 4 cups |
| Walnuts (chopped) | 2 cups |
Nutritional Information (per serving):
- Calories: 2730.1 kcal
- Fat: 170.5 g
- Saturated fat: 84.9 g
- Cholesterol: 394.5 mg
- Sodium: 2396 mg
- Carbohydrates: 297.1 g
- Dietary fiber: 16 g
- Sugars: 171.3 g
- Protein: 33.1 g
Instructions:
-
Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures it’s at the perfect temperature to bake the cookies.
-
-
Sift dry ingredients: In a large bowl, sift together the flour, baking soda, salt, cinnamon, allspice, nutmeg, and mace. Sifting ensures that the dry ingredients are well combined and free of lumps, which results in even texture throughout the dough.
-
Cream the butter and sugar: In a separate large mixing bowl, cream the softened butter and dark brown sugar together. You can use a hand mixer or stand mixer for this step, which should take about 3 minutes. Once the mixture is light and fluffy, add the granulated white sugar and continue mixing until smooth and creamy.
-
Add the eggs and vanilla: Beat in the eggs, one at a time, making sure to fully incorporate each before adding the next. Stir in the vanilla extract until combined.
-
Combine wet and dry ingredients: Gradually add the sifted dry ingredients into the butter and sugar mixture, mixing just until incorporated. Be careful not to overmix, as this can lead to tough cookies.
-
Fold in the chocolate chips and walnuts: Once the dough is well combined, gently fold in the semi-sweet chocolate chips and chopped walnuts. You want these ingredients evenly distributed, but be sure not to overwork the dough.
-
Prepare the baking sheets: Grease your cookie sheets with a non-stick spray or line them with parchment paper. This helps the cookies bake evenly and prevents sticking.
-
Shape the dough: Using a number 40 scoop (about the size of a super ball), drop the dough onto the prepared cookie sheets. Flatten each ball of dough slightly with your fingers to form a disc shape. This ensures they bake evenly and achieve that perfect chewy texture.
-
Bake the cookies: Place the cookies in the preheated oven and bake for about 8 minutes, or until they are very lightly browned around the edges. Keep an eye on them, as overbaking can make the cookies too crisp. They should be soft in the center but set at the edges.
-
Cool the cookies: After baking, let the cookies sit on the baking sheet for about 1 minute before transferring them to a cooling rack. This brief cooling period helps the cookies set and makes them easier to move without breaking.
Tips:
- For chewier cookies: Underbake slightly and let the cookies rest on the baking sheet after they come out of the oven. They will continue to cook on the hot sheet but remain chewy in the middle.
- Chocolate chips variation: Feel free to mix in your favorite type of chocolate chips, or even swap in white chocolate chips or milk chocolate if you prefer a sweeter, creamier taste.
- Nut-free option: Simply omit the walnuts for a nut-free version of this recipe.
These cookies are great for packing in lunchboxes, serving at parties, or simply enjoying with a cup of coffee or milk. Enjoy every bite of this delicious homemade treat!
Serving Suggestions:
- Serve with ice cream: Top a warm cookie with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with milk: Classic chocolate chip cookies and a glass of cold milk are the ultimate comfort food combo.
- Gift packaging: Pack these cookies in a cute jar or tin for a thoughtful homemade gift.
