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Ultimate Chicken Picnic Loaf: Savory Stacked Sandwich Sensation! 🥪✨

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Chicken Picnic Loaf 🥪

Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Description:

This Chicken Picnic Loaf is not just a sandwich—it’s a culinary adventure! Imagine layers of tender chicken, crisp veggies, and zesty hummus, all nestled within a loaf of bread. Perfect for picnics, potlucks, or any occasion where you want to impress with a portable meal. The best part? You can customize the fillings to suit your taste buds! ⛺🌿

Ingredients:

Quantity Ingredient
500g Chicken tenderloins
2 Skinless chicken breasts
1 Red onion
1/2 cup Olive oil
1/2 cup Lemon juice
1 tsp Ground cumin
2 Carrots
200g Fresh mint leaves
1 Bread loaf (unsliced)
2 cups Hummus

Instructions:

  1. Marinate the Chicken:

    • In a small bowl, combine olive oil, lemon juice, and ground cumin.
    • Add the chicken tenderloins and skinless chicken breasts to the marinade.
    • Cover and let it marinate for several hours or overnight for maximum flavor.
  2. Cook the Chicken:

    • Heat a grill pan over medium-high heat and add a drizzle of olive oil.
    • Cook the marinated chicken until golden brown and cooked through, about 5-7 minutes per side.
    • Once cooked, set aside to cool.
  3. Prepare the Vegetables:

    • Peel and thinly slice the red onion.
    • Peel the carrots and use a vegetable peeler to create long, thin strips.
    • Rinse the fresh mint leaves and pat them dry.
  4. Assemble the Picnic Loaf:

    • Carefully slice the bread loaf in half lengthways, creating a top and bottom.
    • Spread a generous layer of hummus evenly over both cut sides of the loaf.
  5. Layer the Fillings:

    • On the bottom half of the loaf, arrange a layer of sliced red onions.
    • Next, add a layer of chicken tenderloins and sliced chicken breasts.
    • Follow with a layer of carrot strips and fresh mint leaves.
    • Finish with another layer of chicken on top.
  6. Complete the Assembly:

    • Place the top half of the bread loaf over the layered fillings, creating a sandwich.
    • Wrap the entire loaf tightly in plastic wrap to hold everything together.
    • Refrigerate for at least 1 hour to allow the flavors to meld together.
  7. Slice and Serve:

    • After chilling, carefully unwrap the picnic loaf.
    • Use a sharp knife to cut the loaf into 6 equal portions.
    • For easy serving, you can secure each portion with string or skewers.

Serving Suggestions:

This Chicken Picnic Loaf is a complete meal in itself, but you can enhance the experience with a side of fresh salad, pickles, or crunchy chips. Pack it up for a picnic in the park, a day at the beach, or enjoy it as a delightful brunch centerpiece. It’s versatile, delicious, and sure to be a crowd-pleaser! 🥂✨

Nutritional Information (Per Serving):

  • Calories: 291.1
  • Fat: 13.5g
    • Saturated Fat: 2.2g
  • Cholesterol: 63.8mg
  • Sodium: 287.3mg
  • Carbohydrates: 12.5g
    • Fiber: 4.3g
    • Sugar: 2.2g
  • Protein: 30.1g

Keywords:

Chicken Breast, Chicken, Poultry, Vegetable, Meat, Potluck, Spring, Summer, Savory, Camping, Brunch, < 60 Mins, Stove Top, Easy

So, gather your ingredients, layer them with love, and create a masterpiece of flavors with this Chicken Picnic Loaf recipe. Whether you’re heading outdoors or staying in, this sandwich will transport your taste buds to new heights! 🌟🍗

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