Chicken Picnic Loaf 🥪
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
This Chicken Picnic Loaf is not just a sandwich—it’s a culinary adventure! Imagine layers of tender chicken, crisp veggies, and zesty hummus, all nestled within a loaf of bread. Perfect for picnics, potlucks, or any occasion where you want to impress with a portable meal. The best part? You can customize the fillings to suit your taste buds! ⛺🌿
Ingredients:
Quantity | Ingredient |
---|---|
500g | Chicken tenderloins |
2 | Skinless chicken breasts |
1 | Red onion |
1/2 cup | Olive oil |
1/2 cup | Lemon juice |
1 tsp | Ground cumin |
2 | Carrots |
200g | Fresh mint leaves |
1 | Bread loaf (unsliced) |
2 cups | Hummus |
Instructions:
-
Marinate the Chicken:
- In a small bowl, combine olive oil, lemon juice, and ground cumin.
- Add the chicken tenderloins and skinless chicken breasts to the marinade.
- Cover and let it marinate for several hours or overnight for maximum flavor.
-
Cook the Chicken:
- Heat a grill pan over medium-high heat and add a drizzle of olive oil.
- Cook the marinated chicken until golden brown and cooked through, about 5-7 minutes per side.
- Once cooked, set aside to cool.
-
Prepare the Vegetables:
- Peel and thinly slice the red onion.
- Peel the carrots and use a vegetable peeler to create long, thin strips.
- Rinse the fresh mint leaves and pat them dry.
-
Assemble the Picnic Loaf:
- Carefully slice the bread loaf in half lengthways, creating a top and bottom.
- Spread a generous layer of hummus evenly over both cut sides of the loaf.
-
Layer the Fillings:
- On the bottom half of the loaf, arrange a layer of sliced red onions.
- Next, add a layer of chicken tenderloins and sliced chicken breasts.
- Follow with a layer of carrot strips and fresh mint leaves.
- Finish with another layer of chicken on top.
-
Complete the Assembly:
- Place the top half of the bread loaf over the layered fillings, creating a sandwich.
- Wrap the entire loaf tightly in plastic wrap to hold everything together.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
-
Slice and Serve:
- After chilling, carefully unwrap the picnic loaf.
- Use a sharp knife to cut the loaf into 6 equal portions.
- For easy serving, you can secure each portion with string or skewers.
Serving Suggestions:
This Chicken Picnic Loaf is a complete meal in itself, but you can enhance the experience with a side of fresh salad, pickles, or crunchy chips. Pack it up for a picnic in the park, a day at the beach, or enjoy it as a delightful brunch centerpiece. It’s versatile, delicious, and sure to be a crowd-pleaser! 🥂✨
Nutritional Information (Per Serving):
- Calories: 291.1
- Fat: 13.5g
- Saturated Fat: 2.2g
- Cholesterol: 63.8mg
- Sodium: 287.3mg
- Carbohydrates: 12.5g
- Fiber: 4.3g
- Sugar: 2.2g
- Protein: 30.1g
Keywords:
Chicken Breast, Chicken, Poultry, Vegetable, Meat, Potluck, Spring, Summer, Savory, Camping, Brunch, < 60 Mins, Stove Top, Easy
So, gather your ingredients, layer them with love, and create a masterpiece of flavors with this Chicken Picnic Loaf recipe. Whether you’re heading outdoors or staying in, this sandwich will transport your taste buds to new heights! 🌟🍗