Chili for Frito Pie
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Description: Looking for a hearty, crowd-pleasing chili that’s both simple to make and ideal for feeding a large group of teens? This easy recipe combines elements from various sources to create a robust, flavorful chili that’s perfect for a casual get-together or a party. Rich in taste and simple in preparation, it’s sure to be a hit!
Recipe Category: Beans
Keywords: Meat, Southwestern U.S., Kid Friendly, For Large Groups, Beginner Cook, Stove Top, Less Than 4 Hours, Easy
Ingredients:
- 2 pounds ground beef
- 2 cups tomato sauce
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 2 cans (15 ounces each) pinto beans, drained and rinsed
- 2 cans (14.5 ounces each) diced tomatoes
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1/4 cup diced green chili peppers
- 2 teaspoons cumin powder
- 2 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Instructions:
-
Brown the Beef:
Begin by heating a large pot over medium heat. Add the ground beef and cook, stirring occasionally, until the beef is browned and fully cooked. This should take about 10-15 minutes. -
Drain the Fat:
Once the beef is cooked, carefully drain off any excess fat. This will help ensure that your chili isn’t too greasy. -
Combine Ingredients:
Crumble the cooked beef into smaller pieces. Return it to the pot and add all remaining ingredients: tomato sauce, kidney beans, pinto beans, diced tomatoes, onion, celery, green chili peppers, cumin powder, chili powder, black pepper, salt, and water. -
Simmer the Chili:
Stir everything together thoroughly. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 2 to 3 hours, stirring every 15 minutes. The long simmering time allows the flavors to meld together beautifully. -
Serve:
Once the chili is thickened and flavorful, it’s ready to serve. Ladle out portions of chili into bowls or onto a plate. For a classic Frito Pie experience, serve over a bed of Fritos corn chips and top with cheese, sour cream, or any other favorite toppings.
Serving Size: Approximately 3/4 cup per serving
Nutritional Information (per serving):
- Calories: 187.6
- Fat Content: 6.5 grams
- Saturated Fat Content: 2.3 grams
- Cholesterol Content: 25.7 milligrams
- Sodium Content: 594.4 milligrams
- Carbohydrate Content: 20.5 grams
- Fiber Content: 6.1 grams
- Sugar Content: 4.1 grams
- Protein Content: 13 grams
Enjoy this easy and delicious Chili for Frito Pie with your family or friends. It’s a guaranteed hit for any gathering, providing comforting warmth and satisfying flavors in every bite! 🌟🍲
