Chocolate Fudge and Golden Layer Cake
Description:
This Chocolate Fudge and Golden Layer Cake is a decadent delight that’s sure to impress even the most discerning dessert aficionados. With its rich chocolate fudge frosting sandwiched between layers of moist golden cake, it’s a true showstopper. Even if you’re not typically a fan of cake, this recipe might just win you over with its irresistible combination of flavors and textures.
Cooking Time: 30 minutes
Preparation Time: 45 minutes
Total Time: 1 hour and 15 minutes
Recipe Category: Dessert
Keywords: Potluck, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 842.3
- Fat Content: 37.3g
- Saturated Fat Content: 22.8g
- Cholesterol Content: 145.5mg
- Sodium Content: 313mg
- Carbohydrate Content: 126g
- Fiber Content: 2.9g
- Sugar Content: 92.7g
- Protein Content: 7.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cake flour | 3 cups |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Unsalted butter | 8 oz |
| Sugar | 2 cups |
| Eggs | 4 |
| Pure vanilla extract | 1 tsp |
| Almond extract | 1 tsp |
| Milk | 1 cup |
| Butter | 12 tbsp |
| Confectioners’ sugar | 6 cups |
| Vanilla | 6 tsp |
| Milk | 6 tbsp |
| Unsweetened chocolate | 1 cup |
Instructions:
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Preheat the oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare cake pans: Butter and flour two 9-inch round cake pans, then line the bottoms with parchment paper to prevent sticking.
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Sift dry ingredients: In a bowl, sift together the cake flour, baking powder, and salt three times, ensuring they are well combined, then set aside.
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Cream butter: Using a mixer fitted with a whisk attachment, cream the unsalted butter until smooth and fluffy.
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Incorporate sugar: Gradually add the sugar to the butter, mixing until well blended.
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Add eggs: Add the eggs one at a time, mixing well after each addition until fully incorporated.
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Add flavorings: Mix in the pure vanilla extract and almond extract until combined.
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Combine wet and dry ingredients: With the mixer running at low speed, add the dry ingredients and milk to the butter mixture in alternating batches, mixing just until combined after each addition.
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Mix until smooth: Continue mixing until the batter is smooth and well combined.
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Pour into pans: Divide the batter evenly between the prepared cake pans, spreading it out evenly.
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Bake: Place the pans in the preheated oven and bake for 25 to 30 minutes, or until the cakes have risen, turned golden, and are firm to the touch.
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Cool: Remove the cakes from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
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Prepare frosting: While the cakes are cooling, prepare the chocolate fudge frosting. In a mixer fitted with a whip attachment, cream the butter until smooth.
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Add sugar and chocolate: Gradually add the confectioners’ sugar to the butter, followed by the melted unsweetened chocolate, mixing until well combined.
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Incorporate flavorings: Mix in the vanilla extract until fully incorporated.
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Adjust consistency: Gradually add the milk to the frosting by spoonfuls until you reach a fudgy yet spreadable consistency.
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Assemble the cake: Once the cakes have cooled completely, place one layer on a serving platter and cover the top with a generous layer of frosting.
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Add second layer: Place the second cake layer on top of the frosted layer, ensuring it is bottom-side up to create a smooth top surface.
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Press down gently: Press down lightly to secure the layers in place.
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Frost the cake: Frost the top and sides of the cake using a swirling motion for a rustic look, or apply a crumb layer of frosting, chill the cake, then apply a final coat for a more polished appearance.
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Serve and enjoy: Slice the cake and serve it to your delighted guests, savoring each delectable bite of this indulgent Chocolate Fudge and Golden Layer Cake. 🍰✨
