Chocolate Peanut Butter Cookies ๐ช
Indulge in the rich flavors of chocolate and peanut butter with these irresistible Chocolate Peanut Butter Cookies! ๐ซ๐ฅ Perfect for satisfying your sweet tooth cravings, these cookies are quick and easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to be a hit!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 48 cookies
Ingredients:
- 1 cup peanut butter ๐ฅ
- 3/4 cup butter ๐ง
- 3/4 cup margarine
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 egg ๐ฅ
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1 1/4 cups all-purpose flour
Instructions:
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Preheat the Oven: Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius). ๐ฅ
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Cream Peanut Butter and Butter: In a large mixing bowl, beat together the peanut butter and butter until creamy and well combined. This will create a smooth base for your cookies. ๐ฅ
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Add Sugars and Flavors: Gradually add the sugar, brown sugar, cocoa powder, egg, vanilla extract, and baking soda to the peanut butter mixture. Beat until the mixture is light and fluffy. This step is crucial for incorporating air into the batter, resulting in tender cookies. ๐ซ
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Incorporate Flour: With the mixer on low speed, gradually blend in the all-purpose flour until just combined. Be careful not to overmix at this stage, as it can lead to tough cookies. The flour should be fully incorporated, but the batter should still be slightly sticky. ๐พ
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Form Cookie Dough: Using a rounded tablespoon, scoop out portions of the dough and roll them into 1 1/4 inch balls. Place the balls onto a baking sheet lined with parchment paper, spacing them about 1 1/2 inches apart. ๐ซ
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Create Crisscross Pattern: Flatten each cookie ball slightly with a fork, creating a crisscross pattern on the surface. This not only adds a decorative touch but also helps the cookies bake evenly. ๐ด
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Bake: Place the baking sheet in the preheated oven and bake the cookies for 8 to 10 minutes, or until the tops look set and slightly dry. Avoid overbaking to maintain a soft and chewy texture. ๐
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Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This step is crucial for allowing the cookies to set properly before serving. ๐ฌ๏ธ
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Serve and Enjoy: Once cooled, serve these delicious Chocolate Peanut Butter Cookies with a glass of milk or your favorite hot beverage. Enjoy the perfect blend of chocolatey goodness and nutty flavor in every bite! ๐ฅ๐ช
These Chocolate Peanut Butter Cookies are not only incredibly delicious but also versatile. Whether you’re baking them for a special occasion or simply craving a sweet treat, they’re sure to become a favorite in your recipe collection. So go ahead, whip up a batch of these delightful cookies and share them with family and friends. Happy baking! ๐
