Mrs. Fields’ Chocolate Chip Raisin Cookies 🍪
Description: This recipe, adapted from RecipeSource, yields a plethora of soft, decadent cookies perfect for those who adore the combination of chocolate and raisins.
- Category: Drop Cookies 🍪
- Keywords: Dessert, Cookie & Brownie, Fruit, < 60 Mins ⏱️
- Total Time: 37 minutes
- Prep Time: 15 minutes
- Cook Time: 22 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/2 tsp | Baking Powder |
| 1/3 cup | Light Brown Sugar |
| 1 cup | Sugar |
| 1 cup | Butter |
| 2 | Eggs |
| 2 tsp | Vanilla |
| 2/3 cup | Raisins |
| 2 cups | Chocolate Chips |
Nutritional Information (per serving):
- Calories: 115.5
- Fat: 5.5g
- Saturated Fat: 3.3g
- Cholesterol: 16.9mg
- Sodium: 32.1mg
- Carbohydrates: 16.8g
- Fiber: 0.7g
- Sugar: 11.6g
- Protein: 1.2g
Instructions:
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Preheat oven to 300°F (150°C).
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Cream sugars and butter: In a large bowl, cream together the light brown sugar, sugar, and butter until smooth and creamy.
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Add eggs and vanilla: Incorporate the eggs and vanilla into the butter-sugar mixture, mixing at medium speed until the batter is smooth and well combined.
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Combine dry ingredients: In a separate bowl, combine the flour and baking powder.
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Mix dry and wet ingredients: Gradually add the flour mixture to the sugar-butter mixture, mixing until a dough forms.
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Fold in raisins and chocolate chips: Gently fold in the raisins and chocolate chips until evenly distributed throughout the dough.
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Form cookies: Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them a few inches apart to allow for spreading during baking.
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Bake: Place the cookie sheets in the preheated oven and bake for 22-24 minutes, or until the cookies are lightly golden around the edges.
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Cool: Once baked, transfer the cookies immediately to a cool, flat surface to cool completely before serving or storing.
Enjoy these irresistible Mrs. Fields’ Chocolate Chip Raisin Cookies with a glass of cold milk or your favorite hot beverage for a delightful treat any time of the day! 🥛☕
