Frosted Brownies Recipe
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Yield: 8 brownies
Calories per serving: 1154
Rating: 4.5 stars (based on 2 reviews)
Description
Indulge in these decadent Frosted Brownies that are sure to satisfy your sweet tooth! This recipe from lovewithrecipes.com combines a rich chocolate brownie base with a smooth and creamy chocolate frosting, topped with crunchy walnuts for added texture. Perfect for dessert lovers looking to enjoy a homemade treat in under an hour.
Ingredients
- 2/3 cup flour
- 7 tbsp butter
- 1/2 tsp baking powder
- 1/2 tsp salt
- 10 1/2 tbsp sugar
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp dark corn syrup
- 2 oz walnuts (optional)
For the frosting:
- 2 1/4 tbsp butter
- 3 tbsp cocoa powder
- 1 1/2 cups powdered sugar
- 3 tbsp hot water
- 3/4 tsp vanilla extract
- 1/3 cup walnuts, chopped (optional)
Instructions
-
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Butter and flour an 8-inch square baking pan, or line it with buttered and floured parchment paper.
-
Prepare Dry Ingredients:
- In a bowl, sift together the flour, baking powder, and salt. Repeat this step (sifted twice) for a finer texture. Set aside.
-
Mix Wet Ingredients:
- In a separate mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
-
Incorporate Eggs and Corn Syrup:
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Stir in the dark corn syrup until well combined.
-
Combine and Add Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, blending well after each addition.
- If using, stir in the walnuts for added crunch and flavor.
-
Bake the Brownies:
- Spoon the thick batter into the prepared baking pan, using a plastic spatula or knife to smooth it evenly.
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