Ultimate Classic Meatloaf Recipe: Mom’s Homestyle Favorite

Mom’s Meatloaf Recipe 🍽️

Overview:

This delightful meatloaf recipe is a nostalgic nod to the comforting flavors of home-cooked meals. Prepared with simple ingredients and baked to perfection, it’s a timeless classic that’s perfect for any weeknight dinner. Serve it alongside your favorite sides for a hearty and satisfying meal that will surely become a family favorite.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 25 minutes
• Serving: Makes 1 meatloaf

Ingredients:

• 1 pound ground hamburger 🥩
• 1 cup quick oats 🌾
• 1 teaspoon salt 🧂
• 1 egg 🥚
• 1 onion, finely chopped 🧅

Instructions:

1. Preheat the Oven:

   Related Articles

   • 
     Pepper Pecorino Spaghetti: Easy Italian Delight 🍝
   • 
     Cranberry Fluff Delight
   • 
     Ginger Molasses Beef Stew
   • 
     Ultimate Creamy Refried Bean Dip with Salsa and Cheddar
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and develops a delicious crust.

2. Mix the Ingredients:

   • In a large mixing bowl, combine the ground hamburger, quick oats, salt, egg, and finely chopped onion. Use your hands or a spoon to thoroughly mix all the ingredients together until well combined. This step is where all the flavors come together, so take your time to ensure everything is evenly incorporated.

3. Shape the Meatloaf:

   • Once the ingredients are mixed, it’s time to shape your meatloaf. Transfer the mixture onto a greased loaf pan or a 9×13-inch baking dish. Mold the mixture into a loaf shape, ensuring it’s evenly distributed and compacted to prevent it from falling apart during baking.

4. Bake to Perfection:

   • Place the meatloaf in the preheated oven and bake for approximately 1 hour and 15 minutes, or until it’s cooked through and golden brown on the outside. Keep an eye on it towards the end of the baking time to prevent it from overcooking.

5. Serve and Enjoy:

   • Once the meatloaf is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf. Serve slices of Mom’s meatloaf with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Nutritional Information (Per Serving):

• Calories: 335.6
• Fat: 15.5g
  • Saturated Fat: 5.5g
• Cholesterol: 129mg
• Sodium: 839.1mg
• Carbohydrates: 19.2g
  • Fiber: 2.9g
  • Sugar: 3.6g
• Protein: 28.9g

Tips for Success:

• For added flavor, consider mixing in your favorite herbs and spices such as garlic powder, Worcestershire sauce, or dried herbs like thyme and oregano.
• If you’re looking to add more veggies to your diet, you can finely grate carrots or zucchini and mix them into the meatloaf mixture for added moisture and nutrients.
• Leftover meatloaf makes for delicious sandwiches the next day. Simply slice the chilled meatloaf and layer it between two slices of bread with your favorite condiments and toppings for a tasty lunch option.

Conclusion:

Mom’s meatloaf is a timeless classic that brings comfort and satisfaction to any mealtime. With its simple ingredients and easy preparation, it’s a recipe that’s sure to become a staple in your kitchen. Whether you’re cooking for your family on a busy weeknight or hosting a gathering with friends, this meatloaf is guaranteed to be a hit. Enjoy the hearty flavors and warm memories that come with each bite! 🍽️