The Coconut Cake recipe you’ve provided is a cherished family classic, perfect for celebrating birthdays or any special occasion with its delightful coconut-infused flavor. This recipe combines simplicity with elegance, ensuring a moist and flavorful cake that will surely impress your guests.
Coconut Cake Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Two 9-inch round layers
Category: Dessert
Keywords: Coconut, Fruit, Nuts, < 60 Mins, Oven, Easy
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1 1/2 cups milk
- 1/2 cup butter, softened
- 1 tablespoon pure vanilla extract
- 2 eggs
- 3/4 cup unsweetened coconut flakes
Nutritional Information (per serving)
- Calories: 656.9
- Total Fat: 28.6g
- Saturated Fat: 21g
- Cholesterol: 89.8mg
- Sodium: 266.6mg
- Carbohydrates: 93.5g
- Fiber: 4.7g
- Sugars: 51.8g
- Protein: 9.5g
Recipe Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C). Grease and flour two 9-inch round cake pans.
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Prepare Dry Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, and baking powder.
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Add Wet Ingredients: Add the milk, softened butter, pure vanilla extract, and coconut flavoring to the dry ingredients.
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Mix the Batter: Using a mixer on low speed, blend the ingredients until combined. Increase the speed to high and beat for 2 minutes until the batter is smooth and creamy.
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Incorporate Eggs: Add the eggs to the batter and continue beating for an additional 2 minutes.
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Fold in Coconut: Gently stir in the unsweetened coconut flakes until evenly distributed throughout the batter.
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Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake at 375°F (190°C) for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Cooling: Allow the cakes to cool in the pans on wire racks for 10 minutes.
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Remove and Cool Completely: After 10 minutes, carefully remove the cakes from the pans and place them on wire racks to cool completely.
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Frosting: Once completely cooled, frost the cakes with your favorite frosting. Cream cheese frosting or a simple vanilla buttercream would complement the coconut flavor beautifully.
Serving and Storage Tips
- Serving: Serve slices of this Coconut Cake at room temperature for the best flavor and texture.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Recipe Notes
- Coconut Flavor: The coconut flavor in this cake comes from both unsweetened coconut flakes in the batter and coconut flavoring. Adjust the amount of coconut flakes to your preference.
- Frosting Options: While the recipe suggests using your favorite frosting, consider coconut-flavored frosting for an extra burst of coconut goodness.
- Variations: For a tropical twist, consider adding chopped pineapple or mango to the batter.
This Coconut Cake recipe not only honors tradition but also offers a delicious way to enjoy the flavors of coconut in every bite. Whether you’re baking for a birthday or simply craving a sweet treat, this recipe promises to be a delightful addition to your repertoire of homemade desserts. Enjoy the process of baking and sharing this wonderful cake with your loved ones!
