Chili with Ziti Recipe 🌶️🍝

Introduction:

Indulge in the ultimate comfort food with this hearty Chili with Ziti recipe from LoveWithRecipes.com. Perfect for those chilly winter nights or whenever you crave a wholesome, satisfying meal in under 60 minutes! Packed with flavor and nutrition, this dish is a winner for meat lovers and those looking for a low-cholesterol, healthy option.

Recipe Overview:

• Name: Chili with Ziti
• Cook Time: 35 minutes
• Prep Time: 5 minutes
• Total Time: 40 minutes
• Category: Beans
• Keywords: Meat, Low Cholesterol, Healthy, Winter, < 60 Mins, Stove Top, Easy
• Aggregated Rating: 5 Stars ⭐⭐⭐⭐⭐
• Review Count: 1
• Calories: 947.1 per serving
• Nutritional Information (per serving):
  • Fat Content: 28.9g
  • Saturated Fat Content: 10.6g
  • Cholesterol Content: 115.7mg
  • Sodium Content: 1002.3mg
  • Carbohydrate Content: 116.8g
  • Fiber Content: 12.4g
  • Sugar Content: 11.8g
  • Protein Content: 54.4g

Ingredients:

• 1 1/2 lbs ground beef 🥩
• 1 lb ground turkey 🦃
• 1 onion, diced 🧅
• 1 clove garlic, minced 🧄
• 1 can (15 oz) tomato sauce 🥫
• 1 can (15 oz) diced tomatoes 🍅
• 1 can (15 oz) kidney beans, drained and rinsed 🥫
• 2 tbsp chili powder 🌶️
• 1/2 tsp cinnamon 🍂
• 1/2 tsp dried oregano 🌿
• Salt and pepper, to taste 🧂
• 1/2 cup water 💧
• 1/2 cup shredded cheddar cheese 🧀
• 1 package (16 oz) ziti pasta 🍝

Instructions:

1. Prepare the Meat Mixture:

1. In a large skillet, cook the ground beef, ground turkey, diced onion, and minced garlic over medium heat until the meat is no longer pink. Drain any excess fat.

2. Add Seasonings and Simmer:

1. Return the cooked meat mixture to the skillet.
2. Stir in the tomato sauce, diced tomatoes, drained kidney beans, chili powder, cinnamon, dried oregano, water, salt, and pepper.
3. Mix well to combine all the ingredients.
4. Reduce heat to low and let the chili simmer for 30 minutes, allowing the flavors to meld together and the chili to thicken.

3. Cook the Ziti:

1. While the chili is simmering, cook the ziti pasta according to the package instructions.
2. Once cooked, drain the pasta and set it aside, keeping it warm until ready to serve.

4. Serve:

1. To serve, spoon the hot ziti onto plates or into bowls.
2. Ladle the warm chili over the ziti.
3. Optionally, sprinkle shredded cheddar cheese over the top for a melty, cheesy finish.
4. Enjoy your delicious Chili with Ziti!

Tips:

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the chili.
• Customize your chili toppings with sour cream, chopped green onions, or diced avocado.
• This recipe can easily be doubled or tripled to serve a larger crowd or for leftovers.
• Store any leftover chili and ziti separately in airtight containers in the refrigerator for up to 3-4 days.

Conclusion:

With its savory meat mixture, aromatic spices, and comforting pasta base, this Chili with Ziti recipe is sure to become a family favorite. Whether you’re cooking for a cozy dinner at home or entertaining guests, this hearty dish is a winner every time. So gather your ingredients and get ready to savor the delicious flavors of homemade chili with a twist!