Creamy Macaroni and Cheese Casserole 🍲
Description
If you’re looking for a dish that’s as easy as it is comforting, this Creamy Macaroni and Cheese Casserole is your go-to recipe. Perfect for those hectic days when you need something simple yet satisfying, this casserole combines creamy sharp cheddar cheese with tender macaroni, all enveloped in a rich custard. Found in the delightful “Crazy Casseroles” by James Villas, it’s a classic that brings both taste and convenience to the table.
Ingredients
- 1 cup macaroni noodles
- 1/2 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1/2 cup milk
- 3 tablespoons butter, melted
- Salt and pepper to taste
- 1/2 cup additional sharp cheddar cheese, shredded (for topping)
- Milk as needed to cover the pasta
Instructions
-
Cook the Macaroni
Begin by bringing a large pot of salted water to a rolling boil. Add the macaroni noodles and cook them until they are just tender, which should take about 7 minutes. Drain the noodles well and set aside. -
Preheat the Oven
While the macaroni is cooking, preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and achieve the perfect golden-brown top. -
Prepare the Baking Dish
Butter a 2-liter baking dish to prevent the casserole from sticking. This step will also help in achieving a golden crust on the sides and bottom. -
Layer the Casserole
In the prepared baking dish, start by layering half of the cooked macaroni. Sprinkle half of the shredded sharp cheddar cheese over the macaroni. Add the remaining macaroni in another layer, followed by the remaining cheese. -
Mix the Custard
In a medium bowl, whisk together the eggs, milk, and melted butter until well combined. Season with salt and pepper to taste. This mixture will form the creamy custard that binds the macaroni and cheese together. -
Assemble the Casserole
Pour the egg and milk mixture evenly over the macaroni and cheese layers in the baking dish. Make sure to pour enough milk to cover all the pasta, but avoid soaking the top layer of cheese. -
Top and Bake
Sprinkle the additional 1/2 cup of shredded cheddar cheese over the top of the casserole. Bake in the preheated oven for about 25-30 minutes, or until the custard is slightly firm and the top is lightly browned. -
Serve
Once baked, let the casserole cool for a few minutes before serving. This allows the custard to set, making it easier to scoop out and enjoy. Serve hot for a comforting meal that’s sure to please.
Nutritional Information (per serving, approximate values):
- Calories: 784.1
- Fat: 32.8 g
- Saturated Fat: 19.2 g
- Cholesterol: 192.4 mg
- Sodium: 469.1 mg
- Carbohydrates: 87.5 g
- Fiber: 3.6 g
- Sugar: 2.5 g
- Protein: 33.2 g
Enjoy this easy and satisfying Creamy Macaroni and Cheese Casserole, a perfect addition to any busy day meal plan! 🍽️
