Best Ever Meatloaf Recipe
This Best Ever Meatloaf is a cherished dish that has become a family favorite, particularly for its savory flavors and comforting texture. It’s a wonderful meal to prepare for a cozy family dinner or even when entertaining guests. With a combination of hearty ground beef, aromatic herbs, and a rich tomato sauce topped with crispy bacon, this meatloaf delivers warmth and satisfaction with every bite. Let’s dive into the detailed instructions to create this beloved recipe.
Cooking and Preparation Information
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 2 hours | 15 minutes | 2 hours 15 minutes |
Description
This meatloaf recipe, handed down through the years, is beloved for its flavor and moistness, making it the perfect comfort food. While the exact origin of the recipe may be lost to time, its popularity in our home is undeniable. It’s easy to prepare and sure to please your family or guests, making it a staple on the dinner table.
Recipe Category
- Meat
Keywords
- Oven
- Comfort Food
- Family Favorite
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 1 | Onion (finely chopped) |
| 1 | Garlic (minced) |
| 1 | Tomato sauce |
| 2 | Fresh parsley (chopped) |
| 1½ | Ground beef |
| ½ | Egg |
| 1 | Salt |
| 1 | Pepper |
| ¼ | Bacon (slices) |
| 4 | Bread crumbs |
Nutritional Information
| Nutritional Component | Amount (per serving) |
|---|---|
| Calories | 482.4 |
| Total Fat | 33 g |
| Saturated Fat | 11.5 g |
| Cholesterol | 147.2 mg |
| Sodium | 1040.3 mg |
| Carbohydrates | 13.9 g |
| Dietary Fiber | 1.6 g |
| Sugars | 3.6 g |
| Protein | 31 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This temperature is essential for achieving that perfectly cooked meatloaf that is crispy on the outside yet tender on the inside. -
Sauté the Aromatics
In a medium skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion and minced garlic. Sauté them until they are softened and fragrant, about 4 to 5 minutes. This step will enhance the flavor profile of your meatloaf. -
Prepare the Tomato Mixture
Stir in the tomato sauce and chopped parsley into the skillet, allowing the mixture to cook for an additional 2 minutes. The parsley adds a fresh note while the tomato sauce infuses the dish with rich flavor. -
Combine the Meatloaf Ingredients
In a large bowl, combine the ground beef, bread crumbs, egg, salt, pepper, and half of the prepared tomato mixture. Mix the ingredients thoroughly until they are well combined. Avoid overmixing, as this can lead to a dense texture in the final product. -
Shape the Meatloaf
Transfer the meat mixture to a large roasting pan and shape it into a loaf. It should be compact but not overly tight, ensuring that it retains moisture while cooking. -
Add the Topping
Brush the remaining tomato mixture over the top of the shaped meatloaf, ensuring it’s evenly coated. This will create a delicious glaze as it bakes. Lay the bacon slices over the top of the meatloaf, allowing them to drape slightly over the sides. The bacon will crisp up during cooking, adding both flavor and texture. -
Bake the Meatloaf
Place the roasting pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the meatloaf is no longer pink in the center. To ensure it is fully cooked, you may want to use a meat thermometer; the internal temperature should reach 160 degrees Fahrenheit (70 degrees Celsius). -
Rest Before Serving
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful meatloaf. -
Slice and Serve
After resting, slice the meatloaf into thick portions and serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. The leftovers, if there are any, make for excellent sandwiches the next day!
This Best Ever Meatloaf is more than just a recipe; it’s a warm, inviting dish that brings people together. Enjoy the delightful aromas as it bakes and savor each bite filled with memories and love.
Feel free to make this meatloaf your own by adding different herbs or spices, or even incorporating your favorite ingredients. This adaptable recipe ensures that you can create a dish that suits your family’s taste preferences, all while keeping the essence of comfort food intact. Enjoy your cooking journey and the delicious results that await!
