Creamed Chipped Beef Recipe: A Breakfast Classic
Are you ready to elevate your breakfast game with a dish that’s both comforting and delicious? Look no further than this delectable Creamed Chipped Beef recipe! Perfect for those busy mornings when you crave something hearty and satisfying, this recipe combines tender chipped beef with a rich and creamy sauce. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and quick, making it a fantastic choice for any breakfast lover.
Ingredients
- 3 tablespoons butter
- 3 yellow onions, finely chopped
- 3 tablespoons all-purpose flour
- 3 cups hot milk
- 2 teaspoons paprika
- ½ teaspoon black pepper
- ¼ teaspoon Tabasco sauce (optional, for a hint of spice)
- 3-5 ounces dry sherry (optional, can be omitted if preferred)
- 1 jar (approximately 8 ounces) dried chipped beef, sliced or shredded
Instructions
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Prepare the Base: Begin by melting the butter in a heavy saucepan over medium heat. Add the finely chopped yellow onions to the melted butter. Sauté the onions, stirring occasionally, until they become translucent and tender. This should take about 3-4 minutes, and the onions will add a delightful aroma to your kitchen.
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Make the Roux: Once the onions are ready, sprinkle the flour into the pan. Use a whisk to combine the flour with the butter and onions. Continue to cook, stirring constantly, for about 1 minute to form a roux. This will help thicken the sauce and give it a rich, velvety texture.
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Add the Milk: Gradually pour in the hot milk while whisking continuously to avoid lumps. Keep stirring as the mixture comes to a gentle boil. Continue to cook and stir until the sauce thickens to your desired consistency. This process usually takes about 3-5 minutes. If you prefer a thicker sauce, you can let it simmer a bit longer.
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Season and Flavor: Once the sauce has thickened, add the paprika and black pepper to taste. If you’re using Tabasco sauce, add it now to introduce a touch of heat. If you like, stir in the dry sherry for added depth of flavor. Remember, the sherry is optional and can be omitted if you prefer a non-alcoholic version.
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Add the Beef: Gently fold in the chipped beef, ensuring that it’s evenly distributed throughout the sauce. Allow the beef to heat through for a few minutes. The chipped beef will soak up the creamy sauce, enhancing its flavor.
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Serve: Serve the creamy chipped beef over freshly toasted bread. It’s perfect for a hearty breakfast or brunch.
Notes
- Sherry: If you’re not a fan of sherry or prefer not to use alcohol, feel free to leave it out. The dish will still be delicious and creamy without it.
- Milk: For a richer sauce, you can use whole milk or half-and-half. If you’re looking to cut down on calories, consider using skim milk.
- Texture: Adjust the thickness of the sauce by adding more milk if needed, or let it cook longer to thicken further.
Nutritional Information
- Calories: 562.8 per serving
- Fat: 28.6 grams
- Saturated Fat: 17.6 grams
- Cholesterol: 169.6 milligrams
- Sodium: 3444.9 milligrams
- Carbohydrates: 26 grams
- Fiber: 0.7 grams
- Sugar: 4.1 grams
- Protein: 44.9 grams
This Creamed Chipped Beef is a classic recipe that brings together simplicity and indulgence in one delightful dish. It’s perfect for anyone looking to enjoy a classic American breakfast with minimal fuss and maximum flavor. Whether you’re serving it to family or enjoying it as a comforting solo meal, this recipe will surely become a favorite. Enjoy! 🍽️✨
