Sure thing! Let’s dive into the delicious world of Loaded Mashed Potatoes! π₯π§π₯
Loaded Mashed Potatoes Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | baking potatoes |
| 1/2 cup | milk |
| 1 tsp | salt |
| 3/4 tsp | pepper |
| 1/4 cup | Parmesan cheese |
| 1/2 cup | bacon, cooked and crumbled |
Instructions:
-
Prepare the Potatoes:
- Start by peeling the baking potatoes. π₯
- Dice them into small, even pieces for even cooking.
-
Boil the Potatoes:
- In a large saucepan, fill it with enough water to cover the potatoes completely.
- Bring the water to a boil over high heat.
-
Simmer and Cook:
- Once boiling, reduce the heat to a simmer and cover the saucepan.
- Let the potatoes cook in the simmering water until they are tender. This usually takes about 15-20 minutes, depending on the size of your potato dice.
-
Mash the Potatoes:
- Once the potatoes are tender, drain them thoroughly.
- Return the potatoes to the saucepan and add in the milk.
-
Get Mashing:
- Now it’s time to get creamy! π₯
- Mash the potatoes and milk together using a potato masher. The goal here is to get a smooth and creamy texture.
-
Add the Goodness:
- Stir in the onion dip, salt, pepper, Parmesan cheese, and the star of the show, the crispy bacon! π₯
- Mix everything together until well combined and the cheese has melted into the creamy potatoes.
-
Serve and Enjoy:
- Once everything is mixed to perfection, your Loaded Mashed Potatoes are ready to be served.
- Dish them out into bowls or a serving dish, garnish with some extra bacon bits and a sprinkle of Parmesan cheese if desired.
- These potatoes are best enjoyed hot and fresh, straight from the pot to the table!
Tips for Perfection:
- For extra creamy mashed potatoes, warm the milk slightly before adding it to the potatoes.
- Don’t be afraid to get creative with toppings! Chopped chives, crispy fried onions, or a drizzle of sour cream can take these loaded spuds to the next level.
- Leftovers? No problem! These mashed potatoes store well in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and delicious side dish.
Nutritional Information (per serving):
- Calories: 271.2
- Fat: 4.9g
- Saturated Fat: 2.9g
- Cholesterol: 15.3mg
- Sodium: 651.2mg
- Carbohydrates: 47.7g
- Fiber: 4.1g
- Sugar: 2.1g
- Protein: 10.1g
These Loaded Mashed Potatoes are the ultimate comfort food, perfect for any occasion from weeknight dinners to holiday feasts. Creamy, flavorful, and packed with all the good stuff, they are sure to become a family favorite. So grab those potatoes and get mashing! π₯β¨
