Creamy Carbonara Recipe
Description
This Creamy Carbonara recipe has been a cherished family favorite for years, and it’s become a staple for any celebration or special occasion. The rich, creamy texture and delicious flavors make it a dish that brings both kids and adults to the table with delight. Despite its indulgent taste, it’s remarkably easy to prepare, making it an ideal choice for a satisfying one-dish meal. Whether you’re a novice cook or simply looking for a comforting, flavorful meal, this creamy carbonara will undoubtedly please everyone in the family.
Ingredients
- 2 cups pasta (your favorite type, such as fettuccine or penne)
- 5 tablespoons I Can’t Believe It’s Not Butter® Spread (or any similar butter substitute)
- 1 clove garlic, minced
- 1 cup button mushrooms, sliced
- 3 ounces ham, diced
- 1 cup cream of mushroom soup
- 1 cup cheese spread (your choice of cheese, such as cheddar or Parmesan)
Instructions
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Boil the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside. 💧🍝
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Prepare the Sauce Base: Place a large skillet or pan over medium heat on the stove. Add the I Can’t Believe It’s Not Butter® Spread to the pan, allowing it to melt completely. 🧈🔥
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Cook the Meat: Add the diced ham and cook, stirring frequently, until it starts to brown slightly and release its flavors. Then, add the minced garlic and cook for an additional 1-2 minutes, or until fragrant. 🐖🧄
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Add Mushrooms: Incorporate the sliced button mushrooms into the pan. Continue to cook, stirring occasionally, for 5-8 minutes, until the mushrooms become tender and have released their moisture. 🍄
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Create the Creamy Sauce: Pour in the cream of mushroom soup and cheese spread. Stir well to combine and allow the mixture to come to a gentle simmer. Let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and all the flavors have melded together. 🧀🍲
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Combine Pasta and Sauce: Place the cooked pasta in a large serving dish or directly into the skillet with the sauce. Toss to coat the pasta evenly with the creamy sauce. 🍽️
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Serve and Enjoy: Serve the creamy carbonara hot, garnished with additional cheese or herbs if desired. Enjoy the rich, comforting flavors and savor the moments with family and friends! 🍴🎉
Nutritional Information (per serving)
- Calories: 586.3
- Fat: 22.7g
- Saturated Fat: 5.8g
- Cholesterol: 66mg
- Sodium: 2059.3mg
- Carbohydrates: 59.2g
- Fiber: 2.2g
- Sugar: 4.7g
- Protein: 35.1g
This creamy carbonara is perfect for a quick and satisfying meal that everyone will love. The combination of pasta, ham, and mushrooms in a luscious cheese sauce creates a dish that’s both comforting and delicious. Whether it’s a special occasion or a simple family dinner, this recipe is sure to become a favorite in your household. Enjoy every creamy, cheesy bite! 🥰🍽️
