Ingredients
- 1 egg
- A pinch of salt
- A pinch of oregano leaves
Instructions
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Separate the Egg: Start by carefully separating the egg yolk from the egg white, placing each in a different bowl.
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Cook the Egg Whites: Heat a non-stick skillet over medium heat. Pour the egg white into the skillet and cook, spreading it out to form a thin layer. Allow it to cook until set, but be careful not to overcook.
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Cook the Egg Yolk: In the same skillet, pour the egg yolk mixture and spread it evenly to form another thin layer. Cook until just set.
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Roll the Egg Layers: Once the egg white and yolk are cooked, carefully roll them up together to form a log.
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Slice and Serve: Slice the rolled egg into bite-sized pieces.
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Add Finishing Touches: Sprinkle with oregano leaves to enhance flavor and aroma.
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Enjoy: Serve immediately and enjoy your delicious, thin egg crepes with a touch of oregano!
This recipe is a simple yet delightful way to enjoy eggs with a touch of herbaceous flavor, perfect for any meal or as a light snack.