Recipe: Cheese Potatoes 🥔
Description: This Cheese Potatoes recipe is the epitome of ease and comfort. With minimal prep time and just a few simple steps, you can have a hearty and delicious dish waiting for you when you return home from a busy day. Tender potatoes, savory onions, and gooey cheddar cheese come together in a creamy sauce that is sure to satisfy your cravings. Whether it’s a busy weeknight or a lazy weekend, this recipe is a winner every time!
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Category: Potato
- Keywords: Vegetable, Weeknight, Easy
Ingredients:
- 12 potatoes
- 1 onion
- 1/2 cup flour
- 2 teaspoons seasoning salt
- 1/2 teaspoon pepper
- 4 tablespoons butter
- 2 cups shredded cheddar cheese
- 3/4 cup cream of tartar
Nutrition Facts (Per Serving):
- Calories: 760.5
- Total Fat: 33g
- Saturated Fat: 18.4g
- Cholesterol: 79.9mg
- Sodium: 1089.2mg
- Carbohydrates: 92.8g
- Fiber: 10g
- Sugar: 6.2g
- Protein: 25.8g
Instructions:
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Prepare the Flour Mixture: In a small bowl, mix together the flour, seasoned salt, and pepper. Set aside.
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Prepare the Potatoes: Wash and slice the potatoes into thin rounds.
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Prep the Potatoes: Toss the sliced potatoes in 2 cups of water and 1 teaspoon of cream of tartar. Drain the potatoes well.
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Grease the Slow Cooker: Use a bit of butter or non-stick spray to grease the inside of your slow cooker to prevent sticking.
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Layering: Begin by layering the ingredients in the slow cooker. Start with a layer of potatoes, followed by a layer of sliced onions, and then sprinkle a portion of the flour mixture over the top. Repeat these layers until all the ingredients are used up.
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Add Butter and Soup: Dot the top layer with butter evenly distributed, then pour the cream of tartar over the layers. Do not dilute the soup; pour it directly from the can onto the layers.
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Cooking Time: Cover the slow cooker and cook on low for 7 hours, or on high for 3 to 4 hours.
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Cheese Addition: About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top of the potatoes.
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Adjust Creaminess: If you prefer a creamier texture, consider adding an extra can of soup to the layers. This will make the dish even more indulgent and satisfying.
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Serve: Once the cheese is melted and bubbly, and the potatoes are tender, your Cheese Potatoes are ready to be served.
Enjoy this comforting and hearty dish with your family and friends! It’s perfect for any occasion, whether it’s a cozy dinner at home or a potluck gathering. Bon appétit! 🍽️
