Ultimate Creamy Cheesy Potato Bake 🧀🥔

🥔 Quick Cheesy Potatoes Recipe 🧀

Prepare to indulge in the delightful flavors of these Quick Cheesy Potatoes, a savory side dish that promises to elevate any meal to new heights of deliciousness. With just a handful of ingredients and a simple process, you can whip up a batch of these cheesy potatoes in no time, making them perfect for busy weeknights or casual gatherings with friends and family. Let’s dive into the recipe and discover how to create this mouthwatering dish step by step.

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Ingredients:

• 8 potatoes
• 1 onion
• 10 oz milk
• 1 tsp salt
• 1/2 tsp pepper
• 1/8 medium cheddar cheese

Nutritional Information (per serving):

• Calories: 333.8
• Fat: 12.8g
• Saturated Fat: 7.2g
• Cholesterol: 34mg
• Sodium: 578.3mg
• Carbohydrates: 42.8g
• Fiber: 4.9g
• Sugar: 2.9g
• Protein: 13.1g

Recipe Yield: 8 servings

Total Time: 1 hour and 35 minutes

Cooking Time: 1 hour and 15 minutes

Preparation Time: 20 minutes

Instructions:

1. Begin by preheating your oven to 350°F (175°C) to ensure it’s nice and hot for baking the cheesy potatoes to perfection.

2. Now, let’s prepare the potatoes and onion. Peel and slice the potatoes thinly, and chop the onion into small pieces.

3. Take a buttered 3-liter casserole dish and arrange the sliced potatoes in an even layer at the bottom.

4. Next, it’s time to prepare the cheesy mixture. In a blender, combine the chopped onion, milk, salt, pepper, and grated medium cheddar cheese.

5. Blend the ingredients until you achieve a smooth and creamy consistency, ensuring all the flavors are well combined.

6. Once the cheesy mixture is ready, pour it evenly over the sliced potatoes in the casserole dish, making sure to cover them completely.

7. To seal in the flavors and allow the potatoes to cook to tender perfection, cover the casserole dish with a lid or aluminum foil.

8. Now, place the dish in the preheated oven and let the potatoes bake for approximately 1 hour and 15 minutes, or until they are soft and the cheese is bubbling and golden brown on top.

9. Once the cooking time is up, carefully remove the cheesy potatoes from the oven and let them cool slightly before serving.

10. Serve your Quick Cheesy Potatoes hot alongside your favorite main dish or enjoy them as a standalone treat. They’re sure to be a hit with everyone at the table!

These Quick Cheesy Potatoes are the ultimate comfort food, combining the creamy goodness of melted cheese with tender potatoes and aromatic onion. Whether you’re serving them up for a cozy weeknight dinner or bringing them to a potluck gathering, they’re guaranteed to disappear fast! So, don’t wait any longer – gather your ingredients and get ready to savor every delicious bite of these irresistible cheesy potatoes. Bon appétit! 🍽️