Description
Indulge in this comforting one-bowl meal that brings back childhood memories with its creamy texture and delightful aroma, perfect for a chilly afternoon treat.
Ingredients
- 2 cups elbow macaroni
- 1 cup cottage cheese
- 3/4 cup low-fat sour cream
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 cup chopped onion
- 1/4 tsp garlic powder
- 1-2 cups shredded sharp cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup diced ham
- 1/2 cup butter, melted (for topping)
- Optional: breadcrumbs for topping
Instructions
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Preheat your oven to 350°F (175°C).
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Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
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In a large bowl, combine the cooked macaroni, cottage cheese, sour cream, egg, salt, pepper, chopped onion, garlic powder, shredded cheddar cheese, Swiss cheese, and diced ham. Mix well until all ingredients are evenly incorporated.
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Transfer the mixture into a large baking dish, spreading it out evenly.
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Optional: Sprinkle breadcrumbs evenly over the top of the macaroni mixture, then drizzle with melted butter for a crispy golden topping.
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Bake in the preheated oven for approximately 1 hour, or until the top is lightly golden brown and bubbling.
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Serve hot and enjoy the creamy goodness of this quick and easy macaroni and cheese!
This recipe is perfect for cozy lunches, comforting dinners, or any potluck occasion. Its rich flavors and simple preparation make it a favorite for both kids and adults alike. Enjoy the nostalgic flavors and warmth that this dish brings to your table!