Great New England Clam Chowder: A Delicious Copycat Recipe
Description
This delightful Great New England Clam Chowder recipe is a treasured find, originally sourced from a copycat website claiming to recreate the famous clam chowder served at Red Lobster. However, upon trying this version, you may find that it surpasses the original in both flavor and creaminess, making it a perfect dish to warm your heart and soul on a chilly day. With a delightful combination of tender potatoes, savory clams, and a rich creamy base, this chowder is sure to become a staple in your home.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 30 minutes |
| Total Time | 1 hour |
| Category | Chowders |
| Servings | 6 servings |
| Rating | 5 stars |
| Review Count | 40 reviews |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 766.1 kcal |
| Total Fat | 58.5 g |
| Saturated Fat | 36.1 g |
| Cholesterol | 202.6 mg |
| Sodium | 1215.9 mg |
| Carbohydrates | 32.7 g |
| Fiber | 2.2 g |
| Sugars | 3.1 g |
| Protein | 28.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Russet potatoes, peeled and diced |
| 1 | Butter |
| 2 | Green onions, chopped |
| 1/4 | Cup all-purpose flour |
| 2 | Cans minced clams (6.5 oz each) |
| 1 | Teaspoon salt |
| 1 | Teaspoon black pepper |
| 1 | Clove garlic, minced |
| 12 | Ounces half-and-half |
| 1/2 | Cup fresh parsley, chopped |
Instructions
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Prepare the Potatoes: Begin by placing the peeled and diced russet potatoes into a medium-sized saucepan. Fill the saucepan with enough water to cover the potatoes completely and set it over medium heat. Allow the potatoes to cook until they are tender, which should take about 15 minutes. Once done, remove them from the heat, drain the water, and set the potatoes aside to cool slightly.
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Sauté the Onions: In a separate 2-quart saucepan, melt the butter over medium-low heat. Once the butter has melted and is slightly bubbling, add the chopped green onions. Cook them gently, stirring occasionally, until the onions are soft and begin to turn slightly translucent, which will take about 3-5 minutes.
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Create the Roux: Add the flour to the saucepan with the butter and onions. Stir the mixture briskly to combine the flour with the fat, allowing it to cook for about 1-2 minutes. You will notice that the mixture begins to thicken, creating a roux that will help to give your chowder its creamy consistency.
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Incorporate the Cream: Gradually pour in the half-and-half, adding it a little at a time while stirring continuously. This helps to prevent lumps from forming. Continue stirring until the mixture is smooth and has thickened to a creamy consistency, resembling thick cream.
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Combine the Ingredients: Now, it’s time to build the flavors of your chowder. Add the minced clams along with their juices, the cooked potatoes, salt, black pepper, and any additional bottled clam juice you may wish to incorporate. Stir these ingredients into the creamy mixture until well combined.
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Bring to a Simmer: Turn the heat to medium-low and allow the chowder to come to a gentle boil. Keep a close eye on it, stirring occasionally to ensure that nothing sticks to the bottom of the pot. This process should take about 5-10 minutes.
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Simmer and Serve: Once the chowder reaches a boil, reduce the heat to low and let it simmer gently for an additional 15 minutes. Stir frequently during this time to keep the chowder from sticking. This step allows the flavors to meld beautifully, resulting in a rich and hearty chowder.
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Final Touches: Just before serving, stir in the chopped fresh parsley for a pop of color and freshness. Taste the chowder and adjust the seasoning with additional salt and pepper if necessary.
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Serve and Enjoy: Ladle the hot chowder into bowls, and serve it warm with crusty bread or oyster crackers for dipping. Enjoy the rich, creamy flavors that will transport you to the shores of New England with every delightful spoonful.
This Great New England Clam Chowder is not just a meal; it’s an experience, encapsulating the essence of coastal comfort food. Whether you’re enjoying it on a rainy day or serving it up for a family gathering, this chowder is sure to impress and satisfy. Bon appétit!
