Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Patin | 1 kg |
| Bawang Merah (Shallots) | 4 cloves |
| Bawang Putih (Garlic) | 3 cloves |
| Kemiri (Candlenuts) | 3 pieces |
| Kunyit (Turmeric) | 2-3 cm |
| Cabe Rawit (Bird’s Eye Chili) | To taste (young ones) |
| Garam (Salt) | To taste |
| Penyedap (Flavor Enhancer) | To taste |
| Daun Salam Kering (Bay Leaves) | 2 leaves |
| Lengkuas (Galangal) | To taste |
| Tomat Hijau (Green Tomatoes) | 6 pieces |
| Minyak untuk menumis (Oil) | As needed |
Instructions
- Prepare the Fish: Cut the ikan patin into pieces and clean thoroughly.
- Blend the Spices: In a blender, combine shallots, garlic, candlenuts, and turmeric. Blend until smooth, keeping galangal and bay leaves aside.
- Sauté the Spices: In a pan, heat oil over medium heat. Add the blended spices along with the smashed galangal and bay leaves. Sauté until fragrant.
- Add Water: Pour in enough water to create a broth, and bring it to a boil.
- Cook the Fish: Once boiling, add the ikan patin pieces and green tomatoes, cut into chunks.
- Season to Taste: Add salt and flavor enhancer as needed. Let it simmer until the fish is cooked through.
- Serve: Once done, remove from heat and serve hot.
Enjoy this quick and refreshing Ikan Patin Kuah Kuning, perfect for any meal!