New Potato Salad Recipe: A Delightful Classic for Every Occasion
When it comes to summer picnics, barbecues, or family gatherings, a classic New Potato Salad has the power to elevate any meal, making it a beloved staple in many households. This particular recipe is designed to bring out the natural creaminess and flavors of medium-sized new potatoes, accentuated by a zesty dressing that combines olive oil and white wine vinegar, creating a harmonious balance that perfectly complements the earthiness of the potatoes. With just the right touch of tanginess from the mustard and the freshness of herbs, this salad is sure to impress both family and friends alike.
Recipe Overview
- Prep Time: 1 hour
- Total Time: 1 hour
- Servings: 6
- Recipe Category: Potato Salad
- Rating: ★★★★★ (5/5 based on 3 reviews)
Ingredients Table
| Ingredient | Quantity |
|---|---|
| New Potatoes | 2 pounds |
| Olive Oil | 3 tablespoons |
| White Wine Vinegar | 1 tablespoon |
| Red Onion | 1 medium |
| Chives | 2 tablespoons |
| Mayonnaise | 2 tablespoons |
| Dijon Mustard | 1 teaspoon |
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 199.9 kcal |
| Total Fat | 8.7 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 1.9 mg |
| Sodium | 55.8 mg |
| Total Carbohydrates | 28.1 g |
| Dietary Fiber | 3.4 g |
| Sugars | 1.8 g |
| Protein | 3.4 g |
Instructions Table
| Step | Instruction |
|---|---|
| 1 | Begin by rinsing the new potatoes thoroughly under cold water, ensuring they are clean before cooking. |
| 2 | Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a gentle boil. |
| 3 | Boil the potatoes until they are just tender when pierced with a fork, which usually takes about 15-20 minutes. |
| 4 | Once cooked, drain the potatoes in a colander and allow them to cool slightly on a clean tea towel. |
| 5 | When the potatoes are cool enough to handle, carefully peel off their skins and slice them into thick rounds. |
| 6 | For the dressing, combine the olive oil and white wine vinegar in a small bowl, and season with salt and pepper to taste. |
| 7 | Finely chop the red onion and chives, then add them to the dressing mixture, stirring to combine. |
| 8 | Gently fold the dressing into the warm potatoes, ensuring they are well coated. Allow the potatoes to marinate for at least 1 hour at room temperature. |
| 9 | In a separate bowl, blend the mayonnaise with Dijon mustard until smooth, then carefully mix it into the cooled potato salad. |
| 10 | Once mixed, transfer the potato salad into a serving bowl, garnishing with additional chives if desired. |
| 11 | This salad can be refrigerated for up to 24 hours, and its flavors will continue to develop, making it even more delicious. |
Cooking Tips
To achieve the best results with this New Potato Salad, it’s important to consider a few tips that will enhance both the texture and flavor of the dish. First, using medium-sized new potatoes allows for a tender bite and creamy texture, perfect for salad. When boiling the potatoes, take care not to overcook them; they should be just tender enough to slice without falling apart. Adding the dressing while the potatoes are still warm helps them absorb the flavors better, creating a more cohesive dish.
Moreover, feel free to customize this salad with your favorite ingredients—adding some chopped celery for crunch, a sprinkle of smoked paprika for depth, or even some diced pickles for a tangy twist. This versatility means you can make it your own, ensuring that every gathering features a dish that everyone will rave about.
Whether served alongside grilled meats, tucked away in a picnic basket, or as a refreshing side for a hearty sandwich, this New Potato Salad is destined to become a cherished recipe in your collection. Enjoy the delightful flavors, and don’t forget to share with your loved ones!
