Pennsylvania Dutch Potato Soup π₯π²
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4-6
Description:
Indulge in the comforting flavors of Pennsylvania Dutch Potato Soup, a hearty dish that warms the soul and delights the taste buds. This traditional recipe, passed down through generations, combines tender potatoes, aromatic onions, and a creamy broth infused with hints of butter and spices. Perfect for chilly evenings or festive gatherings, this soup is sure to become a family favorite!
Ingredients:
- 8 potatoes
- 1 onion
- 32 oz milk
- 2 tsp salt
- 1/4 tsp pepper
- 2 tbsp dried parsley
- 1/2 cup butter
- 1 cup flour
- 1 egg
- 1 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | Cook potatoes and onion in boiling salted water until tender, then drain. |
| 2 | Add 1 quart of milk to the potatoes and heat. Blend in the salt, pepper, and parsley. |
| 3 | Cut butter into flour and blend together with the egg and milk until the mixture is thin enough to drop into the hot soup. |
| 4 | Cover and cook for about 10 minutes, allowing the flavors to meld together. |
| 5 | Serve hot and enjoy the comforting flavors of Pennsylvania Dutch Potato Soup with your loved ones. |
Nutritional Information (Per Serving):
- Calories: 401.4
- Fat Content: 9.3g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 63.8mg
- Sodium Content: 901mg
- Carbohydrate Content: 67.4g
- Fiber Content: 6.8g
- Sugar Content: 3.1g
- Protein Content: 13.6g
Keywords:
Potato, Grains, Vegetable, Pennsylvania Dutch, European, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Tips:
- For added flavor, garnish the soup with a sprinkle of chopped fresh parsley or chives before serving.
- Feel free to customize the soup by adding cooked bacon bits, shredded cheese, or a dollop of sour cream on top.
- This soup can be made ahead of time and reheated gently on the stove or in the microwave for quick and convenient meals during busy weekdays.
