Classic American Fried Chicken Recipe
Indulge in the iconic flavors of classic American fried chicken with this detailed and easy-to-follow recipe. Perfectly crispy on the outside and juicy on the inside, this dish is a guaranteed hit for a satisfying dinner or casual gathering. Follow the step-by-step instructions to create a delicious fried chicken masterpiece.
Recipe Details
| Category | Servings |
|---|---|
| Main Course | 4 People |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken drumsticks | 500g |
| Chicken wings | 500g |
| Buttermilk | 250g |
| All-purpose flour (00) | As needed |
| Chili powder | To taste |
| Paprika | To taste |
| Garlic powder | To taste |
| Peanut oil (for frying) | As needed |
Nutritional Information (Per Serving Approximation)
| Nutrient | Amount |
|---|---|
| Calories | 450-550 kcal |
| Protein | 30g |
| Carbohydrates | 15g |
| Fat | 35g |
| Saturated Fat | 7g |
| Sodium | 450mg |
Step-by-Step Instructions
Step 1: Prepare the Spice Mix
- In a large mixing bowl, combine all-purpose flour, chili powder, paprika, and garlic powder. Adjust the quantity of spices to suit your desired level of heat and flavor. Mix thoroughly to ensure even distribution of the spices.
Step 2: Marinate the Chicken
- Place the chicken drumsticks and wings in a large bowl or resealable plastic bag.
- Pour the buttermilk over the chicken pieces, ensuring they are well coated.
- Stir gently or shake the bag to ensure all the pieces are covered. Let the chicken marinate for at least 1 hour in the refrigerator. For best results, marinate overnight.
Step 3: Coat the Chicken
- Remove the chicken from the buttermilk marinade and allow any excess liquid to drip off.
- Toss each piece of chicken into the prepared flour and spice mix. Ensure each piece is thoroughly coated with the mixture. For an extra crispy crust, repeat the coating process by dipping the chicken back into the buttermilk and then into the flour mix again.
- Let the coated chicken rest for a few minutes to allow the flour to adhere properly.
Step 4: Heat the Oil
- In a deep, heavy-bottomed pot or Dutch oven, heat peanut oil over medium-high heat. The oil should reach a temperature of 170-180Β°C (340-360Β°F). Use a kitchen thermometer to check the temperature.
- Pro Tip: If you donβt have a thermometer, drop a small piece of bread or breadcrumbs into the oil. If it sizzles and floats to the surface, the oil is ready.
Step 5: Fry the Chicken
- Carefully place the chicken pieces into the hot oil. Avoid overcrowding the pot, as this can lower the oil temperature and result in greasy chicken.
- Fry each piece for about 10 minutes on one side, then flip and fry for another 10 minutes on the other side. The chicken should be golden brown and cooked through.
- Use a slotted spoon or kitchen tongs to remove the chicken from the oil, and place it on a wire rack or a plate lined with paper towels to drain excess oil.
Step 6: Serve and Enjoy
- Serve the fried chicken hot with your favorite dipping sauces, coleslaw, or a side of mashed potatoes for a classic American feast.
- Garnish with fresh parsley or a sprinkle of paprika for a pop of color.
Tips for Success
- Crispiness: Double-coating the chicken ensures a thick, crunchy crust.
- Marination: Buttermilk tenderizes the chicken while enhancing its flavor, so donβt skip this step!
- Safety First: Be cautious while frying to avoid splatters. Use a deep pot and keep children away from the kitchen.
Enjoy the authentic taste of homemade American fried chicken and relish every crispy bite with family and friends! For more delectable recipes, visit Love With Recipes.
