Crock Pot French Dip Sandwiches
Description:
This Crock Pot French Dip Sandwich recipe is a true crowd-pleaser and a perfect choice for a hearty, easy-to-make lunch or snack. With a flavor-packed beef roast and a savory broth that’s ideal for dipping, this recipe offers a delicious and effortless meal option. The preparation is minimal, but the results are wonderfully satisfying. Whether you’re serving it at a casual gathering or just for a comforting family meal, this dish is sure to impress.
Ingredients:
- 6 tablespoons soy sauce
- 1/2 beef bouillon cube
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 minced fresh garlic clove
- 1 bay leaf
- 10 cups water (enough to just cover the meat)
- 3 to 4 pounds chuck roast (about 2 kilograms)
- Crusty rolls or sandwich buns for serving
Instructions:
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Prepare the Roast: Begin by placing the chuck roast into the crock pot.
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Make the Flavoring Mix: In a medium bowl, mix together the soy sauce, crumbled beef bouillon cube, bay leaf, fresh ground black pepper, dried rosemary, dried thyme, and minced garlic. This blend will infuse the roast with rich, aromatic flavors.
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Season the Meat: Pour the seasoning mixture evenly over the chuck roast in the crock pot.
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Add Water: Pour enough water into the crock pot to just cover the meat. This ensures that the roast will remain tender and flavorful as it cooks.
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Cook the Roast: Set your crock pot to low and cook the roast for 10 to 12 hours. The long, slow cooking time will allow the flavors to meld and the meat to become incredibly tender.
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Shred the Meat: Once the cooking time is complete, carefully remove the roast from the crock pot. Use two forks to shred the meat into bite-sized chunks.
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Assemble the Sandwiches: Slice the crusty rolls or sandwich buns and fill each one with a generous portion of shredded meat.
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Serve with Broth: Ladle some of the flavorful broth into small bowls and serve alongside the sandwiches for dipping. This enhances the experience and adds an extra layer of savory goodness.
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Make Ahead Tips: If you’re preparing this dish in advance, you can make it a day before. After cooking, remove the meat from the broth and refrigerate both separately. When ready to serve, skim the fat from the broth and reheat both the meat and broth together in a large saucepan. Shred the meat if needed and assemble the sandwiches as directed.
Nutritional Information (per serving):
- Calories: 559.6
- Fat Content: 19.1g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 179.7mg
- Sodium Content: 1437mg
- Carbohydrate Content: 32.2g
- Fiber Content: 1.6g
- Sugar Content: 1.4g
- Protein Content: 64.8g
Servings: This recipe makes approximately 10 sandwiches, making it perfect for a family meal or a gathering.
Keywords: Meat, High Protein, Beginner Cook, Easy, Inexpensive
Enjoy the savory, delicious comfort of these Crock Pot French Dip Sandwiches, and revel in the ease of this simple yet mouthwatering recipe. 🍞🥩🍲
