Crispy Baked Barbecued Chicken Recipe ๐
Description: Dive into the realm of delightful flavors with this Crispy Baked Barbecued Chicken recipe! Derived from the beloved Better Homes & Gardens Cookbook, this dish is imbued with a sensational seasoning mix, which can even be doubled for extra crunchiness. With just a couple of tweaks, this recipe offers a tantalizingly crispy exterior and succulent meat on the inside. No need to fret about special ingredients; everything required is likely already stocked in your pantry!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Brown sugar |
| 1 | Chili powder |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Dry mustard |
| 1/4 tsp | Celery seed |
| 1/4 cup | Butter, melted |
| 3 1/2 lbs | Broiler-fryer chicken pieces |
| 1/4 cup | Margarine |
| To taste | Salt |
| To taste | Pepper |
Nutritional Information (Per Serving):
- Calories: 678.1
- Fat: 48.1g
- Saturated Fat: 16.4g
- Cholesterol: 219mg
- Sodium: 308.4mg
- Carbohydrates: 7.6g
- Fiber: 0.5g
- Sugar: 1.4g
- Protein: 50.7g
Cooking Time: 50 minutes
Preparation Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Instructions:
- Preheat your oven to 375ยฐF (190ยฐC).
- In a mixing bowl, combine the bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed. Mix thoroughly to ensure even distribution of flavors.
- Season the chicken pieces with salt and pepper to taste.
- Brush each chicken piece generously with the melted butter, ensuring they are evenly coated.
- Roll the butter-coated chicken pieces in the crumb mixture until they are fully coated, ensuring a crunchy exterior.
- Arrange the chicken pieces in a single layer, skin side up, in a shallow baking pan. Ensure they are spaced apart to allow for even cooking.
- Sprinkle any remaining crumb mixture over the chicken pieces for an extra burst of flavor.
- Bake the chicken, uncovered, in the preheated oven at 375ยฐF (190ยฐC) for approximately 50 minutes or until the chicken is tender and cooked through. It’s crucial not to turn the chicken during baking to maintain its crispy texture.
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve hot and enjoy the crispy goodness of this baked barbecued chicken with your favorite side dishes!
Recipe Notes:
- For a spicier kick, you can adjust the amount of chili powder according to your preference.
- Ensure the chicken pieces are not overcrowded in the baking pan to promote even cooking and achieve that perfect crispiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
Indulge in the tantalizing flavors of this Crispy Baked Barbecued Chicken recipe, perfect for any occasion, whether it’s a weeknight dinner or a special family gathering. With its crispy exterior and juicy meat, it’s sure to be a hit at the dinner table!
