Ultimate Crunchy BBQ Chicken Delight
Crispy Baked Barbecued Chicken Recipe 🍗
Description: Dive into the realm of delightful flavors with this Crispy Baked Barbecued Chicken recipe! Derived from the beloved Better Homes & Gardens Cookbook, this dish is imbued with a sensational seasoning mix, which can even be doubled for extra crunchiness. With just a couple of tweaks, this recipe offers a tantalizingly crispy exterior and succulent meat on the inside. No need to fret about special ingredients; everything required is likely already stocked in your pantry!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Brown sugar |
| 1 | Chili powder |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Dry mustard |
| 1/4 tsp | Celery seed |
| 1/4 cup | Butter, melted |
| 3 1/2 lbs | Broiler-fryer chicken pieces |
| 1/4 cup | Margarine |
| To taste | Salt |
| To taste | Pepper |
Nutritional Information (Per Serving):
- Calories: 678.1
- Fat: 48.1g
- Saturated Fat: 16.4g
- Cholesterol: 219mg
- Sodium: 308.4mg
- Carbohydrates: 7.6g
- Fiber: 0.5g
- Sugar: 1.4g
- Protein: 50.7g
Cooking Time: 50 minutes
Preparation Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed. Mix thoroughly to ensure even distribution of flavors.
- Season the chicken pieces with salt and pepper to taste.
- Brush each chicken piece generously with the melted butter, ensuring they are evenly coated.
- Roll the butter-coated chicken pieces in the crumb mixture until they are fully coated, ensuring a crunchy exterior.
- Arrange the chicken pieces in a single layer, skin side up, in a shallow baking pan. Ensure they are spaced apart to allow for even cooking.
- Sprinkle any remaining crumb mixture over the chicken pieces for an extra burst of flavor.
- Bake the chicken, uncovered, in the preheated oven at 375°F (190°C) for approximately 50 minutes or until the chicken is tender and cooked through. It’s crucial not to turn the chicken during baking to maintain its crispy texture.
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve hot and enjoy the crispy goodness of this baked barbecued chicken with your favorite side dishes!
Recipe Notes:
- For a spicier kick, you can adjust the amount of chili powder according to your preference.
- Ensure the chicken pieces are not overcrowded in the baking pan to promote even cooking and achieve that perfect crispiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
Indulge in the tantalizing flavors of this Crispy Baked Barbecued Chicken recipe, perfect for any occasion, whether it’s a weeknight dinner or a special family gathering. With its crispy exterior and juicy meat, it’s sure to be a hit at the dinner table!
