Ultimate Crunchy Peanut Butter Cookies: Irresistibly Chewy Delights

Chewy Peanut Butter Cookies Recipe

Overview:

These Chewy Peanut Butter Cookies are a classic favorite, boasting a delightful balance of sweetness and nuttiness. Made with real butter, crunchy peanut butter, and a touch of vanilla, these cookies are sure to become a staple in your baking repertoire. Whether you’re serving them up for dessert or bringing them to a potluck, they’re guaranteed to disappear fast!

• Preparation Time: 45 minutes
• Cooking Time: 9 minutes
• Total Time: 54 minutes
• Servings: 27 cookies
• Yield: 27 3-inch cookies

Ingredients:

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter
• 1/2 cup crunchy peanut butter
• 1 tsp vanilla extract
• 1 egg
• 1 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• Additional sugar for coating

Instructions:

1. Preheat Oven: Heat your oven to 375°F (190°C). Prepare your cookie sheets by lightly spraying them with non-stick spray.

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2. Combine Sugars and Butter: In a large mixing bowl, cream together the sugar, brown sugar, and butter until fluffy and well combined.

3. Incorporate Peanut Butter and Egg: Add the crunchy peanut butter, vanilla extract, and egg to the creamed mixture. Mix well until thoroughly combined.

4. Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly distributed.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the peanut butter mixture, about 1/2 cup at a time, mixing well after each addition until a uniform dough forms.

6. Shape and Coat Cookies: Using a 1 1/2-inch cookie scoop, portion out the dough and roll it into balls. Place them on the prepared cookie sheets, spacing them about 2 inches apart. Flatten each dough ball with a fork in a crisscross pattern. Dip the fork in additional sugar before flattening each cookie to add a sugary coating.

7. Bake: Place the cookie sheets in the preheated oven and bake for 6 to 9 minutes, or until the cookies turn golden brown around the edges.

8. Cool: Allow the cookies to cool on the cookie sheets for about a minute before transferring them to wire racks to cool completely. This helps them set and develop that perfect chewy texture.

9. Serve: Once cooled, store the Chewy Peanut Butter Cookies in an airtight container or cookie jar to maintain their freshness.

Nutritional Information (per serving):

• Calories: 115.8
• Total Fat: 6g
• Saturated Fat: 2.6g
• Cholesterol: 15.9mg
• Sodium: 146.9mg
• Total Carbohydrates: 14.1g
• Dietary Fiber: 0.5g
• Sugars: 9g
• Protein: 2g

Tips:

• For an extra peanut buttery flavor, try using chunky peanut butter instead of creamy.
• Don’t overbake the cookies; they should still be slightly soft when you take them out of the oven. They will continue to firm up as they cool.
• If you prefer your cookies less sweet, you can reduce the amount of sugar used for coating or omit it altogether.
• These cookies freeze well, so feel free to make a double batch and store them in the freezer for future cravings!

Enjoy your Chewy Peanut Butter Cookies 🍪🥜!