New York Style Cheesecake on Shortbread Crust Recipe 🍰

Overview:

Preparation Time: 1 hour
Cooking Time: 2 hours 30 minutes
Total Time: 3 hours 30 minutes
Servings: 16
Calories per Serving: 489.5

Description:

Indulge in the ultimate cheesecake experience with this New York Style Cheesecake on Shortbread Crust recipe! This decadent dessert is sure to become your go-to favorite, perfect for weekend gatherings or special occasions. With a creamy filling nestled on a buttery shortbread crust, every bite is pure bliss. Follow these step-by-step instructions for a flawless cheesecake that will impress even the most discerning palate.

Ingredients:

Instructions:

Preparation:

1. Ensure all ingredients are at a cool room temperature (around 65°F) to facilitate even mixing.
2. Boil a couple of quarts of water on the stove.
3. Adjust oven racks so that one is positioned in the lowest slot and another in the middle. If unavailable, aim for a mid-lower position.
4. Prepare a clean 10x14x2-inch roasting pan.

Crust:

1. Preheat the oven to 400°F (200°C).
2. Grease a 10-inch springform pan.
3. In a medium bowl, gently combine 1 1/2 cups of flour, 1/3 cup of sugar, 1 egg, and 1/2 cup of butter.
4. Spread the mixture evenly into the greased pan, pressing it to the edges.
5. Prick the crust all over with a fork and bake for 10-15 minutes at 400°F until lightly browned.
6. Allow the crust to cool on a rack.

Filling:

1. Increase the oven temperature to 475°F.
2. Turn off the oven light and place the roasting pan on the bottom rack, filling it with boiling water.
3. In a large bowl (or stand mixer), beat the cream cheese very gently until smooth, using the lowest setting for approximately 5 minutes.
4. Scrape down the sides of the bowl.
5. Gradually add the salt, 1 3/4 cups of sugar, and 3 tablespoons of flour, continuing to beat slowly until well combined. Scrape down the sides of the bowl.
6. In a small bowl, gently beat together the vanilla, 5 eggs, and 2 yolks. Gradually add this mixture to the cream cheese mixture, stirring until smooth.
7. Stop the mixer and scrape the bowl thoroughly to ensure all ingredients are fully incorporated.
8. Add the heavy whipping cream and mix just until blended.
9. Gently pour the filling over the cooled crust, then run a thin knife around the filling in an S pattern to remove any trapped air bubbles. Repeat after letting it sit for 5 minutes.
10. Bake at 475°F for 10 minutes, then reduce the temperature to 200°F and continue baking for one hour.
11. Turn off the oven but leave the cheesecake inside for another hour without opening the door. This creates a humid environment that helps prevent cracks.
12. After cooling on a rack for several hours, release the latch on the springform pan slightly after 20 minutes, rotating the sides to ensure the cake is free but leaving it intact. You can remove the sides after an hour if desired, but be cautious to avoid collapsing the cake.
13. Once cooled, wrap the cheesecake completely with plastic wrap, ensuring a layer adheres to the top.
14. Chill the wrapped cheesecake overnight in the refrigerator for best results. This step is essential for optimal flavor and texture.
15. The cheesecake will maintain peak flavor for several days if kept wrapped and refrigerated.

Troubleshooting:

• Cracks: Cracking may occur due to cold ingredients, vigorous mixing, opening the oven door during baking, or omitting the water pan. If cracks appear, cover them with fruit or cookie crumbs.
• Toppings: Enjoy the cheesecake plain or top it with a variety of options, such as fresh berries, fruit sauces, caramel, sliced baked apples, chocolate sauce, chopped nuts, or whipped cream.

Serving Suggestions:

• For a classic presentation, serve slices of New York Style Cheesecake on Shortbread Crust plain or with a drizzle of fruit sauce.
• Experiment with different toppings to suit your taste preferences, such as caramel sauce, fresh berries, or chocolate ganache.
• Pair slices of cheesecake with a hot cup of coffee or a glass of dessert wine for a delightful indulgence.

Conclusion:

Elevate your dessert game with this irresistible New York Style Cheesecake on Shortbread Crust recipe. Whether you’re hosting a dinner party or craving a sweet treat, this creamy cheesecake is sure to impress. Follow the detailed instructions for a flawless result every time, and savor the rich flavors of this classic dessert. With its buttery shortbread crust and velvety smooth filling, this cheesecake is a true indulgence that will leave your taste buds craving more. Enjoy the decadence of New York-style cheesecake in the comfort of your own home with this exceptional recipe! 🍰