Caramel Slice Recipe 🍫
Description: Indulge in the divine taste of homemade Caramel Slice, a delightful treat that perfectly balances sweetness and decadence. This recipe, brought to you by lovewithrecipes.com, promises to satisfy your cravings for something rich and comforting.
Category: Bar Cookie 🍪
Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven, Easy
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients:
| Ingredients | Quantity |
|---|---|
| Plain flour | 1 cup |
| Brown sugar | 1/2 cup |
| Butter | 1/2 cup |
| Golden syrup | 125g |
| Butter | 4 tbsp |
| Sweetened condensed milk | 125g |
| Chocolate | 2 bars |
| Copha | 125g |
Nutrition Facts (per serving):
- Calories: 287.5
- Fat Content: 17.5g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 33.6mg
- Sodium Content: 111.5mg
- Carbohydrate Content: 31.9g
- Fiber Content: 1.2g
- Sugar Content: 24.3g
- Protein Content: 4.1g
Yield:
24 squares
Instructions:
-
Preheat Oven: Begin by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit). This ensures that your caramel slice bakes perfectly.
-
Prepare Base: In a mixing bowl, combine the plain flour, brown sugar, butter, and golden syrup. Mix these ingredients until they are thoroughly combined, forming a sticky dough-like consistency.
-
Bake Base: Line a 20x30cm cake tin with baking paper for easy removal. Transfer the mixture into the prepared cake tin, spreading it evenly across the bottom. Place it in the preheated oven and bake for approximately 15 minutes, or until the base is beautifully browned.
-
Prepare Filling: While the base is baking, prepare the delicious caramel filling. In a saucepan, melt together the remaining butter and sweetened condensed milk until smooth and creamy. This creates a luscious caramel layer that will elevate your slice to new heights of deliciousness.
-
Add Filling: Once the base is baked to perfection, remove it from the oven and pour the prepared caramel filling evenly over the top. Return the tin to the oven and bake for an additional 20 minutes, or until the caramel layer has a golden hue.
-
Chill: After baking, remove the caramel slice from the oven and allow it to cool slightly. Then, transfer it to the fridge and let it chill until cold. This helps to set the caramel layer and ensures easy slicing later on.
-
Prepare Chocolate Topping: Now, it’s time to add the finishing touch to your caramel slice. In a saucepan, melt the chocolate and copha together, stirring continuously until smooth and glossy. This luxurious chocolate topping will take your slice to the next level of indulgence.
-
Spread Chocolate: Once melted, remove the chocolate mixture from the heat and allow it to cool slightly. Then, evenly spread the melted chocolate over the chilled caramel slice, covering it completely with a decadent layer of chocolatey goodness.
-
Chill Again: Return the chocolate-topped caramel slice to the fridge and let it chill until the chocolate is firm and set. This final chilling step ensures clean and easy slicing, allowing you to create perfect squares of indulgence.
-
Serve and Enjoy: Once chilled, remove the caramel slice from the fridge and cut it into 24 delicious squares. Arrange them on a serving platter and indulge in the irresistible combination of buttery biscuit base, creamy caramel filling, and rich chocolate topping.
-
Share the Love: Share this delectable caramel slice with family and friends, spreading joy and happiness with every bite. Whether enjoyed as a dessert, snack, or sweet treat, this recipe is sure to become a favorite in your home. Enjoy the decadence and delight of homemade caramel slice from lovewithrecipes.com!
