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Chocolate Caramel Pie 🍫🥧
Overview:
Indulge in the irresistible combination of rich chocolate and gooey caramel with this decadent Chocolate Caramel Pie recipe. Perfect for dessert lovers, this pie is a delightful treat that’s quick and easy to make, requiring just a handful of simple ingredients. With a crunchy nutty base and a creamy chocolate filling topped with luscious caramel, it’s a dessert that will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories per Serving: 522.9 kcal
- Rating: ⭐⭐⭐⭐½
Ingredients:
- 1 cup walnuts
- 1/2 cup pecans
- 20 caramels
- 1 can condensed milk (divided)
- 1 egg
- 1 tablespoon butter
- 1 pie shell
- 2 cups chocolate morsels
Instructions:
Step | Description |
---|---|
1. | Preheat oven to 325 degrees Fahrenheit. |
2. | Sprinkle walnuts and pecans evenly in the bottom of the pie shell. |
3. | In a small saucepan, melt the caramels with 2/3 cup of condensed milk over low heat, stirring constantly until smooth. |
4. | In a large bowl, beat the egg and mix it with the melted butter and remaining condensed milk until well combined. |
5. | Stir in the chocolate morsels until they are completely melted and the mixture is smooth and glossy. |
6. | Pour the chocolate mixture over the layer of caramel and nuts in the pie shell, ensuring it spreads evenly. |
7. | Bake the pie in the preheated oven for 35 minutes, or until the center is set. |
8. | Once baked, remove the pie from the oven and allow it to cool to room temperature. |
9. | For best results, refrigerate any leftovers to maintain freshness and texture. |
Nutritional Information (Per Serving):
- Calories: 522.9 kcal
- Fat: 21.4g
- Saturated Fat: 10.7g
- Cholesterol: 59.2mg
- Sodium: 244.3mg
- Carbohydrates: 75.8g
- Fiber: 1.6g
- Sugar: 64.2g
- Protein: 9g
Keywords:
Dessert, Fruit, Nuts, < 60 Mins
Tips:
- For added flavor and texture, consider toasting the nuts lightly before sprinkling them in the pie shell.
- Drizzle extra caramel sauce on top before serving for an indulgent finish.
- Serve slices of Chocolate Caramel Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.