Deep Dish Pepperoni Pizza Recipe
Description:
Indulge in the delightful flavors of a classic Deep Dish Pepperoni Pizza. Bursting with cheesy goodness and savory pepperoni, this pizza is a crowd-pleaser that’s perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, this recipe is sure to satisfy your cravings. Feel free to customize it with your favorite toppings to create your own signature masterpiece. With a total preparation time of 1 hour and 40 minutes, including rising time, this pizza is worth the wait!
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes
- Servings: 4
- Yield: 1 deep dish pizza
Ingredients:
- 1 cup water
- 2/3 cup flour
- 1 3/4 – 2 cups flour
- 1/4 cup oregano
- 1 teaspoon basil
- 1 teaspoon marjoram
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1/2 cup pepperoni slices
- 1/2 cup pizza sauce
- 1/2 tablespoon olive oil
- Additional toppings of your choice
Nutritional Information (per serving):
- Calories: 984.8
- Fat: 66.1g
- Saturated Fat: 26.1g
- Cholesterol: 153.7mg
- Sodium: 1785.5mg
- Carbohydrates: 48.6g
- Fiber: 2.8g
- Sugar: 1.9g
- Protein: 47.1g
Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine the water and yeast. Stir until the yeast is dissolved.
- Add 1 cup of flour, olive oil, oregano, basil, and marjoram to the yeast mixture. Beat until smooth.
- Gradually add more flour until you have a soft dough that is easy to handle.
- Turn the dough out onto a floured surface and knead it for about 6 minutes, or until it becomes smooth and elastic.
-
Let the Dough Rise:
- Place the kneaded dough in a greased bowl, turning it to coat it with oil.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
-
Prepare the Pizza:
- Once the dough has risen, punch it down and roll it out into a 15-inch circle on a floured surface.
- Transfer the rolled-out dough to a deep 12-inch ovenproof skillet, pressing it gently into the bottom and up the sides of the skillet.
- Spoon the pizza sauce onto the dough, spreading it evenly over the surface.
- Sprinkle half of the shredded mozzarella cheese over the sauce, followed by half of the pepperoni slices and half of the grated parmesan cheese.
- Repeat the layers with the remaining ingredients.
-
Bake the Pizza:
- Fold the edges of the dough over the toppings to form a rim.
- Preheat your oven to 400°F (200°C).
- Bake the pizza in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.
-
Serve and Enjoy:
- Once the pizza is baked to perfection, remove it from the oven and let it cool for a few minutes.
- Slice the pizza into wedges and serve hot, garnished with fresh herbs or additional toppings of your choice.
- Enjoy this delicious Deep Dish Pepperoni Pizza with your family and friends!
Recipe Tips:
- For extra flavor, you can add your favorite toppings such as bell peppers, onions, mushrooms, or olives.
- Make sure to use a deep skillet or a cast-iron skillet to bake the pizza for the best results.
- If you prefer a crispier crust, you can brush the edges of the dough with olive oil before baking.
- Feel free to experiment with different herbs and spices to customize the flavor of the dough according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the oven or microwave before serving.
Indulge in the irresistible flavors of this Deep Dish Pepperoni Pizza recipe and elevate your pizza night to a whole new level of deliciousness! Whether you’re a pizza enthusiast or simply looking for a comforting meal to share with loved ones, this recipe is guaranteed to be a hit every time. Try it out and let your taste buds savor the cheesy goodness of homemade pizza perfection! 🍕
