Eight Can Soup Recipe
🕒 Cook Time: 6 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 6 hours 10 minutes
🥣 Yield: 1 Crockpot
Description:
Indulge in the hearty goodness of Eight Can Soup, a wholesome and flavorsome dish perfect for weeknight dinners or sharing with loved ones. This recipe, crafted with love from lovewithrecipes.com, combines the convenience of canned ingredients with the rich flavors of ground beef, tomatoes, corn, and more, resulting in a satisfying meal that’s both easy to prepare and incredibly delicious.
Ingredients:
- 1 can of ground beef
- 1 can of tomatoes and green chilies
- 1 can of whole kernel corn
- 1 can of diced tomatoes
- 1 can of Veg-All (mixed vegetables)
- 1 can of chili with beans
- 1 can of chili without beans
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
Instructions:
-
Brown and Drain Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and set aside.
-
Prepare Crockpot: Place the cooked ground beef in a large crockpot.
-
Add Canned Ingredients: Without draining, add the following canned ingredients to the crockpot: Ro-Tel tomatoes, whole kernel corn, diced tomatoes, Veg-All (mixed vegetables), chili with beans, chili without beans, cream of chicken soup, and cream of mushroom soup.
-
Simmer: Set the crockpot to low heat. Allow the soup to simmer for at least 6 hours, allowing the flavors to meld together beautifully. If desired, you can let it simmer all day for even richer flavors.
-
Serve: Once the soup is heated through and the flavors have melded to perfection, ladle it into bowls and serve hot. Optionally, garnish with shredded cheese, sour cream, or fresh cilantro for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 1606.6
- Fat Content: 77.8g
- Saturated Fat Content: 28.3g
- Cholesterol Content: 308.4mg
- Sodium Content: 4446.1mg
- Carbohydrate Content: 132.2g
- Fiber Content: 13.2g
- Sugar Content: 45.8g
- Protein Content: 103.7g
Recipe Notes:
- This Eight Can Soup recipe is incredibly versatile. Feel free to customize it to your taste by adding your favorite spices or additional ingredients such as beans, bell peppers, or onions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat on the stove or in the microwave before serving.
- For a lighter version, you can opt for low-sodium or reduced-fat canned ingredients and use lean ground beef or turkey instead.
- Serve this soup with crusty bread, cornbread, or tortilla chips for a complete and satisfying meal that’s sure to please the whole family.
With its blend of convenience and comforting flavors, Eight Can Soup is sure to become a favorite in your recipe collection. Enjoy the simplicity of this dish and the warmth it brings to your table!
