Eight Layer Taco Spread
🕒 Prep Time: 15 minutes | 🕒 Total Time: 15 minutes
🍽️ Servings: 16 | ⚖️ Calories per Serving: 77.6
Description
Indulge in the delightful flavors of Mexican cuisine with this vibrant Eight Layer Taco Spread. Perfect for gatherings, this recipe promises layers of savory goodness that will have everyone coming back for more!
Ingredients
- 1 head lettuce
- 1/4 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 bunch green onions
- 1 can (2.25 oz) sliced black olives
- 2 large tomatoes
- 2 cups tortilla chips
- 1 can (16 oz) refried beans
- 1/4 cup picante sauce or taco sauce
Instructions
-
Prepare the Bean Mixture:
- In a bowl, stir together the refried beans and picante sauce or taco sauce until well combined.
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Layering:
- Spread the bean mixture evenly, about 1/4 inch thick, on a 12-inch platter, leaving a 2-inch open rim at the edge of the platter.
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Layer the Ingredients:
- Over the bean mixture, evenly spread the sour cream, followed by the guacamole, shredded Monterey Jack cheese, shredded cheddar cheese, chopped green onions, sliced black olives, and finally, the shredded lettuce.
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Chill:
- Cover the layered spread with plastic wrap and chill in the refrigerator for up to 24 hours to allow the flavors to meld together.
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Final Touch:
- Just before serving, thinly slice the tomatoes and arrange them decoratively on top of the spread.
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Serve:
- Place the tortilla chips on a separate platter around the spread, ready for dipping and enjoying!
Nutritional Information
- Calories: 77.6
- Fat: 5.6g
- Saturated Fat: 3.4g
- Cholesterol: 14mg
- Sodium: 123.2mg
- Carbohydrates: 4g
- Fiber: 1.1g
- Sugar: 0.7g
- Protein: 3.2g
This Eight Layer Taco Spread is a crowd-pleaser that’s bursting with flavors and textures, making it the perfect addition to your gatherings, parties, or even just a cozy night in with loved ones. Enjoy the vibrant colors and savory bites as you dig into this delicious creation!
