Flourless Peanut Butter Cookies ๐ฅ๐ช
Introduction:
Indulge in the irresistible charm of these Flourless Peanut Butter Cookies! ๐ With a preparation time of just 10 minutes and a total time of 20 minutes, this recipe is not only quick but also delivers a burst of peanut butter goodness in every bite. ๐ฅ๐ช These cookies, free of flour, are perfect for those looking for a gluten-free treat without compromising on taste. Let’s dive into the delightful world of baking these delectable cookies!
Overview:
- Name: Flourless Peanut Butter Cookies
- Category: Dessert
- Keywords: Lunch/Snacks, Cookie & Brownie, Lactose Free, Free Of…, < 30 Mins, For Large Groups, Oven, Easy
- Servings: 24 cookies
- Yield: 24 cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
Nutritional Information (per serving):
- Calories: 98.4
- Fat: 5.6g
- Saturated Fat: 1.2g
- Cholesterol: 7.8mg
- Sodium: 104.8mg
- Carbohydrates: 10.4g
- Fiber: 0.7g
- Sugar: 9.3g
- Protein: 3g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC) and grease your cookie sheets to prepare for baking. |
| 2 | In a large bowl, use an electric mixer to beat together the peanut butter and sugar until the mixture is smooth and well combined. |
| 3 | Add the beaten egg and baking soda to the peanut butter mixture, continuing to beat until everything is thoroughly incorporated. |
| 4 | Roll 1 teaspoon of dough into a ball and place it on the prepared cookie sheet. Repeat this process, spacing the dough balls about one inch apart. |
| 5 | Using the tines of a fork, flatten each dough ball to create a cross pattern on top. |
| 6 | Bake the cookies in the preheated oven until they are puffed and golden pale, approximately 10 minutes. |
| 7 | Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. |
| 8 | Once cooled, store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. |
Tips and Tricks:
- For added texture, you can sprinkle some crushed peanuts on top of the cookies before baking.
- If you prefer a sweeter taste, you can use powdered sugar instead of granulated sugar.
- Make sure not to overbake the cookies to maintain their soft and chewy texture.
- Feel free to customize the recipe by adding chocolate chips or drizzling melted chocolate on top of the cooled cookies for an extra indulgent treat.
Conclusion:
With its simple ingredients and easy-to-follow instructions, this Flourless Peanut Butter Cookies recipe is a must-try for any peanut butter lover! ๐ Whether you’re looking for a quick snack or a delicious dessert, these cookies are sure to satisfy your cravings. Enjoy the rich flavor of peanut butter in every delightful bite! ๐ฅ๐ช
